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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lysander's, traditional spanish bean soup mix by Geneva Foods LLC.100 g340delete
Butterscotch buttons candy, butterscotch buttons by Nash Finch Company100 g375delete
Winco foods, sliced pickled beets by Winco Foods, Inc.100 g69delete
Nutrition shake honey & oats, french vanilla by FAIRLIFE100 g71delete
Lance, nekot, chocolate sandwich cookies, real peanut butter, real peanut butter by Snyder's-Lance, Inc.100 g465delete
Mozzarella cheese log by weis markets, inc. by Weis Markets, Inc.100 g250delete
Mild banana peppers, mild by Big Y Foods, Inc.100 g0delete
Whole baby corn by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g107delete
Nonfat frozen yogurt, vanilla by fieldbrook foods by Fieldbrook Foods100 g162delete
Original ghee oil, original by 4TH & HEART100 g1000delete
Almondmilk, vanilla by jh biotech, inc. by JH BIOTECH, INC.100 g38delete
High protein bar, chocolate salted caramel by clif bar and company by Clif Bar and Company100 g378delete
Cheesecake by MOONDANCE DESSERTS100 g363delete
Parisian greens by READY PAC FOODS100 g18delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3636
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 41g ** 205 %
Cholesterol 227mg ** 76 %
Sodium 6086mg 265 %
Total Carbohydrate 396g 144 %
   Dietary Fiber 17g ** 61 %
   Sugar 227g
Protein 94g 188 %
Calcium 1371mg ** 105 %
Iron 20mg ** 111 %
Potassium 829mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.53%Protein: 10.89%Carbs: 42.57%
Fat (46.53%)
Protein (10.89%)
Carbs (42.57%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.534 mg41 %
Niacin [Vitamin B3]4.444 mg28 %
Vitamin B6 0.889 mg52 %
Vitamin B12 [Cobalamin]3.17 mcg132 %
Vitamin C [Ascorbic acid]59.9 mg67 %
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]11.7 mcg

Minerals
NutrientAmount DV
Calcium 1371 mg105 %
Iron 19.63 mg109 %
Magnesium 7 mg2 %
Phosphorus 133 mg11 %
Potassium 829 mg18 %
Sodium 6086 mg265 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.78 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 395.68 g144 %
  Fiber 16.8 g60 %
  Sugars 226.57 g
    Sugars, added 0 g
  Net carbs 378.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 13.00%Polyunsaturated: 11.00%
Saturated (76.00%)
Monounsaturated (13.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 183.75 g236 %
  Saturated fatty acids 41.43 g207 %
  Monounsaturated fatty acids 7.07 g
  Polyunsaturated fatty acids 6.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 227 mg76 %

Other
NutrientAmount DV
Carbohydrate, other 9 g
Fiber, insoluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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