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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
L & w, whole peeled straw mushrooms by L&W International Co.100 g16delete
Jilbert, sharp cheddar by Dean Foods Company100 g393delete
Cocktail sauce by Silver Spoon, LLC100 g117delete
Energy water, kiwi strawberry by hydrive energy llc by Hydrive Energy LLC100 g7delete
Spaghetti & meat balls in chianti sauce by SANDRIDGE FOOD CORPORATION100 g131delete
L&a, cleanse purify fruit & root juice blend, fuji apple, orange, carrot, beet, hibiscus by Langer Juice Company, Inc.100 g51delete
Greek nonfat yogurt by Strategic Studies Group100 g82delete
Aloe & irish sea moss smoothie booster, aloe & irish sea moss by hushup and hustle, llc by Hushup and Hustle, llc100 g419delete
Fruit in fruit juice by Strategic Studies Group100 g48delete
Lobster100 g97delete
Pickled planet, veda kraut by Pickled Planet LLC100 g18delete
Apple crisp apple dessert cup with oats & honey granola, apple crisp by Knouse Foods Inc.100 g124delete
A1 seasoned cuttle fish with soy bean sauce by Sun Hing Foods, Inc.100 g118delete
Pickled planet, veda kraut by pickled planet llc by Pickled Planet LLC100 g18delete
Recovery drink, orange by Rockstar Inc.100 g4delete
Agave organic light nectar, agave by KeHe Distributors, LLC100 g286delete
Awesome foods, kale krackers by AWESOME FOODS100 g643delete
Mmlocal, pacificnw johny applesauce, pink lady varietal by MM Local Foods100 g62delete
Roasted salted peanuts by PARAMOUNT SNACKS100 g636delete
Green olives by SHAHIA100 g80delete
1 slice hard salami 2 slices provolone cheese by CHEESEWICH100 g366delete
1 slice hard salami 2 slices pepper jack cheese by registry steaks & seafood ltd. by Registry Steaks & Seafood Ltd.100 g380delete
Hickory smoked bacon, hickory smoked by John F Martin & Sons Inc100 g600delete
Pickled planet, raw fermented pickles, taqueria mix by Pickled Planet LLC100 g18delete
Egg omelet or scrambled egg, with tomatoes, not specified as to fat100 g165delete
Oven-roasted turkey breast by Target Stores100 g107delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion4986
Calories
% Daily Value *
Total Fat 290g ** 372 %
   Saturated Fat 92g ** 460 %
Cholesterol 1150mg ** 383 %
Sodium 12072mg 525 %
Total Carbohydrate 342g 124 %
   Dietary Fiber 58g ** 207 %
   Sugar 233g **
Protein 252g 504 %
Vitamin D 2.1mcg ** 10 %
Calcium 2510mg ** 193 %
Iron 26mg ** 144 %
Potassium 10319mg ** 220 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 21.00%Carbs: 24.00%
Fat (55.00%)
Protein (21.00%)
Carbs (24.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176 mcg20 %
  Carotene, alpha 13 mcg
  Carotene, beta 67 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 429 mcg
  Lycopene 319 mcg
  Retinol 169 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]14.692 mg92 %
Pantothenic acid [Vitamin B5]6.35 mg127 %
Vitamin B6 1.918 mg113 %
Vitamin B12 [Cobalamin]9.57 mcg399 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]269.8 mg300 %
Vitamin D 2.1 mcg10 %
Vitamin E (alpha-tocopherol) 2.78 mg19 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.78 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 309.5 mg56 %

Minerals
NutrientAmount DV
Calcium 2510 mg193 %
Copper 1.72 mg191 %
Iron 26.42 mg147 %
Magnesium 61 mg15 %
Phosphorus 359 mg29 %
Potassium 10319 mg220 %
Selenium 105.9 mcg193 %
Sodium 12072 mg525 %
Zinc 5.51 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 252.36 g505 %

Carbohydrates
NutrientAmount DV
Carbohydrate 341.74 g124 %
  Fiber 58 g207 %
  Sugars 232.93 g
    Sugars, added 38.4 g
  Net carbs 283.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g0.00

NutrientAmount DV
Fat 290.36 g372 %
  Saturated fatty acids 91.973 g460 %
    Butanoic acid 0.035 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 2.757 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.991 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.165 g
  Monounsaturated fatty acids 5.031 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.26 g
    Octadecenoic acid 4.656 g
  Polyunsaturated fatty acids 3.314 g
    Docosahexaenoic n-3 acid (DHA) 0.086 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.129 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 2.526 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.223 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1150 mg383 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 149.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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