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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spring roll skin by PANDA BRAND100 g329delete
Original syrup, original by Alternatives Plus Mfg. Ltd100 g367delete
4 amigas hot sauce by a.m. braswell, jr. food co. inc. by A.M. Braswell, Jr. Food Co. Inc.100 g0delete
Vegetarian, medium green chile sauce by Stokes Canning Company100 g54delete
Women's wellness protein by Designer Protein LLC100 g396delete
Tomato basil soup by ROUNDY'S SELECT100 g45delete
Medium jollof one part rice spiced and stewed in a flavorful tomato broth with roasted red peppers and onions, medium by pac group investments, llc by PAC GROUP INVESTMENTS, LLC100 g189delete
Honey stinger, chocolate waffle by En-R-G Foods LLC100 g533delete
Steel cut oatmeal by FRESH AND EASY, LLC100 g106delete
Campbell's beverage tomato by CAMPBELL SOUP COMPANY100 g21delete
Confetti cake gourmet edible cookie dough, confetti cake by juju bakes, llc by JuJu Bakes, LLC100 g351delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean and fat, bone-in, heel on, hindshank, leg, fresh, imported, Australian100 g204delete
Quaker grits quick 5-minute 36.8 ounce paper bag by QTG100 g351delete
Bella terra, italian whole peeled tomatoes by Vidette Inc100 g24delete
Genoa salame panino by Columbus Manufacturing, Inc.100 g306delete
Dark chocolate cherry & almond handle bar, dark chocolate cherry & almond by Tram Bar LLC100 g419delete
Hatch green chile smoked shorty sausages, hatch green chile by DUKE'S100 g440delete
100% pure maple syrup by ARCHER FARMS100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4468
Calories
% Daily Value *
Total Fat 141g ** 181 %
   Saturated Fat 39g ** 195 %
Cholesterol 361mg ** 120 %
Sodium 9053mg 394 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 35g ** 125 %
   Sugar 257g **
Protein 187g 374 %
Vitamin D 0mcg ** 0 %
Calcium 1710mg ** 132 %
Iron 33mg ** 183 %
Potassium 1871mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 17.00%Carbs: 55.00%
Fat (28.00%)
Protein (17.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.744 mg57 %
Niacin [Vitamin B3]9.487 mg59 %
Pantothenic acid [Vitamin B5]0.712 mg14 %
Vitamin B6 0.394 mg23 %
Vitamin B12 [Cobalamin]1.39 mcg58 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]313.3 mg348 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg

Minerals
NutrientAmount DV
Calcium 1710 mg132 %
Copper 0.11 mg12 %
Iron 32.83 mg182 %
Magnesium 19 mg5 %
Manganese 0.007 mg0 %
Phosphorus 2442 mg195 %
Potassium 1871 mg40 %
Selenium 14.8 mcg27 %
Sodium 9053 mg394 %
Zinc 4.09 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.80%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.11%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.80%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.11%)
NutrientAmount DV
Protein 187.12 g374 %
  Alanine 1.68 g
  Arginine 1.76 g
  Aspartic acid 2.423 g
  Cystine 0.302 g
  Glutamic acid 3.941 g
  Glycine 1.558 g
  Histidine 0.772 g68 %
  Isoleucine 1.229 g79 %
  Leucine 2.107 g61 %
  Lysine 2.251 g73 %
  Methionine 0.713 g
  Phenylalanine 1.098 g
  Proline 1.25 g
  Serine 1.049 g
  Threonine 1.206 g74 %
  Tryptophan 0.307 g75 %
  Tyrosine 0.922 g
  Valine 1.322 g67 %
  Phenylalanine + Tyrosine 2.02 g75 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.58 g236 %
  Fiber 35.2 g126 %
  Sugars 257.18 g
    Sugars, added 66.6 g
  Net carbs 613.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 30.00%Polyunsaturated: 10.00%
Saturated (60.00%)
Monounsaturated (30.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.23 g0.25 g1.08

NutrientAmount DV
Fat 140.91 g181 %
  Saturated fatty acids 39.303 g197 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.021 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.127 g
    Hexadecanoic acid 2.043 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.715 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.052 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.317 g
  Monounsaturated fatty acids 19.788 g
    Cis-octadecenoic acid 3.15 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.122 g
    Octadecenoic acid 3.659 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-octadecenoic acid 0.509 g
  Polyunsaturated fatty acids 6.843 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.25 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.041 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.031 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.148 g
    Octadecadienoic acid 0.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.148 g
    Trans-octadecadienoic acid 0.169 g
  Fatty acids, total trans 0.678 g
    Fatty acids, total trans-monoenoic 0.509 g
    Fatty acids, total trans-polyenoic 0.169 g

Sterols
NutrientAmount DV
Cholesterol 361 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.89 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.85 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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