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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable dumplings, vegetable by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g159delete
English breakfast black tea by Topco Associates, Inc.100 g0delete
Corn drink mix pinolillo by DE MI PAIS100 g176delete
Clover valley, sweet & salty trail mix by palmer candy company by Palmer Candy Company100 g433delete
Flaxmilk by Good Karma Foods, Inc.100 g50delete
Biscuits, buttermilk by giant eagle, inc. by Giant Eagle, Inc.100 g298delete
Beef, broiled, cooked, USDA select, trimmed to 0" fat, separable lean and fat, mock tender steak, chuck100 g159delete
Drizzled crisps by SLIMFAST100 g357delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1632
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 30g ** 150 %
Cholesterol 60mg ** 20 %
Sodium 2475mg 108 %
Total Carbohydrate 262g 95 %
   Dietary Fiber 30g ** 107 %
   Sugar 92g
Protein 62g 124 %
Calcium 304mg ** 23 %
Iron 15mg ** 83 %
Potassium 463mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 15.00%Carbs: 57.00%
Fat (28.00%)
Protein (15.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]3.66 mg23 %
Pantothenic acid [Vitamin B5]0.742 mg15 %
Vitamin B6 0.324 mg19 %
Vitamin B12 [Cobalamin]4.02 mcg167 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4 mg4 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg
Choline 99.3 mg18 %

Minerals
NutrientAmount DV
Calcium 304 mg23 %
Copper 0.11 mg12 %
Iron 14.99 mg83 %
Magnesium 23 mg5 %
Manganese 0 mg0 %
Phosphorus 267 mg21 %
Potassium 463 mg10 %
Selenium 25.3 mcg46 %
Sodium 2475 mg108 %
Zinc 7.81 mg71 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.80%Aspartic acid: 4.20%Cystine: 0.50%Glutamic acid: 6.70%Glycine: 2.00%Histidine: 1.40%Isoleucine: 2.20%Leucine: 3.70%Lysine: 3.90%Methionine: 1.20%Phenylalanine: 1.80%Proline: 1.80%Serine: 1.70%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.30%Unspecified: 57.40%
Alanine (2.50%)
Arginine (2.80%)
Aspartic acid (4.20%)
Cystine (0.50%)
Glutamic acid (6.70%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (2.20%)
Leucine (3.70%)
Lysine (3.90%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (1.80%)
Serine (1.70%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.30%)
Unspecified (57.40%)
NutrientAmount DV
Protein 62.06 g124 %
  Alanine 1.576 g
  Arginine 1.757 g
  Aspartic acid 2.599 g
  Cystine 0.28 g
  Glutamic acid 4.18 g
  Glycine 1.24 g
  Histidine 0.841 g74 %
  Hydroxyproline 0.12 g
  Isoleucine 1.346 g87 %
  Leucine 2.305 g67 %
  Lysine 2.447 g79 %
  Methionine 0.74 g
  Phenylalanine 1.131 g
  Proline 1.103 g
  Serine 1.046 g
  Threonine 1.205 g74 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.956 g
  Valine 1.41 g72 %
  Phenylalanine + Tyrosine 2.087 g77 %
  Methionine + Cysteine 1.02 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 261.8 g95 %
  Fiber 29.5 g105 %
  Sugars 92.35 g
    Sugars, added 8.1 g
  Net carbs 232.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 51.11 g66 %
  Saturated fatty acids 29.8 g149 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 1.226 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.744 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.108 g
  Monounsaturated fatty acids 2.805 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.14 g
    Octadecenoic acid 2.374 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 1.368 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.05 g
    Octadecadienoic acid 0.285 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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