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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everything bagels by Wegmans Food Markets, Inc.100 g281delete
Italian classics lasagne, italian classics by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Cherry, orange, lemon, pineapple, grape, lime, licorice, raspberry classic jelly beans candy, cherry, orange, lemon, pineapple, grape, lime, licorice, raspberry by Ferrara Candy Company100 g379delete
Clover valley, mixed nuts by Star Snacks Co., Inc.100 g607delete
Marshmallow creme by Topco Associates, Inc.100 g333delete
Cut corn by Festive Finer Foods100 g82delete
Smoked turkey breast by Applegate Farms, LLC100 g91delete
Korean gochujang barbecue sauce, korean gochujang by Target Stores100 g200delete
Target corporation, valentine's day decorating candies by Brand's Country Kitchen Supplies, Inc.100 g500delete
Hormel, natural choice, uncured hard salami by Hormel Foods Corporation100 g393delete
Dairy snacks, strawberry banana, strawberry vanilla, strawberry by danone us, llc by Danone US, LLC100 g107delete
Everything bagels, everything by nash finch company by Nash Finch Company100 g272delete
Freshly frozen sliced peaches by Giant Eagle, Inc.100 g43delete
Shelled raw peanuts by golden packaging company by Golden Packaging Company100 g568delete
Sliced almonds by Target Stores100 g567delete
Muffins by WORLD OF CHANTILLY100 g393delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5173
Calories
% Daily Value *
Total Fat 247g ** 317 %
   Saturated Fat 66g ** 330 %
Cholesterol 235mg ** 78 %
Sodium 5419mg ** 236 %
Total Carbohydrate 648g 236 %
   Dietary Fiber 39g ** 139 %
   Sugar 358g
Protein 151g 302 %
Calcium 1009mg ** 78 %
Iron 24mg ** 133 %
Potassium 1838mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 11.11%Carbs: 46.46%
Fat (42.42%)
Protein (11.11%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.339 mg26 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 295 mcg
Vitamin C [Ascorbic acid]122.9 mg137 %

Minerals
NutrientAmount DV
Calcium 1009 mg78 %
Iron 23.91 mg133 %
Phosphorus 0 mg0 %
Potassium 1838 mg39 %
Sodium 5419 mg236 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.76 g302 %

Carbohydrates
NutrientAmount DV
Carbohydrate 648.24 g236 %
  Fiber 39.2 g140 %
  Sugars 358.38 g
    Sugars, added 177.9 g
  Sugar alcohols 0 g
  Net carbs 609.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 1.98%Polyunsaturated: 2.97%
Saturated (95.05%)
Monounsaturated (1.98%)
Polyunsaturated (2.97%)
NutrientAmount DV
Fat 247.12 g317 %
  Saturated fatty acids 66.43 g332 %
  Monounsaturated fatty acids 1.23 g
  Polyunsaturated fatty acids 1.85 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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