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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple jelly, apple by Wakefern Food Corporation100 g250delete
Golden flax meal by NAMASTE100 g462delete
Whole milk by MEADOW GOLD100 g64delete
Yellow cling diced peaches in organic pear juice from concentrate by Whole Foods Market, Inc.100 g44delete
Casa di oliva, capotes capers by CASA DI OLIVA100 g33delete
Almond creamer by WWF Operating Company100 g167delete
Chocolate dairy free gelato by O'MY100 g200delete
Dark chocolate baking bar, 55% cocoa, dark chocolate by LILY'S100 g357delete
Drinkable greek yogurt by PILLARS100 g28delete
Beef jerky by COUNTRY ARCHER100 g179delete
Dragon treasure pudding, dragon treasure by Conagra Brands, Inc.100 g109delete
Light ice cream bars by ENLIGHTENED100 g116delete
Beet gnocchi, beet by avanza pasta llc by Avanza Pasta LLC100 g248delete
Quinoa puffs by BRANDLESS100 g571delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2828
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 48g ** 240 %
Cholesterol 86mg ** 29 %
Sodium 4134mg 180 %
Total Carbohydrate 389g 141 %
   Dietary Fiber 75g ** 268 %
   Sugar 152g **
Protein 87g 174 %
Calcium 581mg ** 45 %
Iron 21mg ** 117 %
Potassium 426mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]62.1 mg69 %

Minerals
NutrientAmount DV
Calcium 581 mg45 %
Iron 20.67 mg115 %
Potassium 426 mg9 %
Sodium 4134 mg180 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.58 g173 %

Carbohydrates
NutrientAmount DV
Carbohydrate 389.46 g142 %
  Fiber 74.8 g267 %
  Sugars 151.64 g
    Sugars, added 44.1 g
  Net carbs 314.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 13.00%
Saturated (87.00%)
Monounsaturated (13.00%)
NutrientAmount DV
Fat 140.68 g180 %
  Saturated fatty acids 47.8 g239 %
  Monounsaturated fatty acids 7.21 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 86 mg29 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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