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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fermented vegan proteins+ digestive support, lemon coconut by GENUINE HEALTH100 g382delete
Chadalee farms, cocktail sauce by Seminole Foods Inc.100 g100delete
Chive onion sour cream dip, chive onion by Dairy Farmers of America, Inc. 100 g200delete
Sauce by Mizkan Americas, Inc.100 g64delete
Nuts & grain bread by safeway, inc. by Safeway, Inc.100 g279delete
Extra butter microwave popcorn, extra butter by brookshire grocery company by Brookshire Grocery Company100 g515delete
Columbia river tarts by Chukar Fruit Inc.100 g340delete
Wild alaska halibut portions by Odyssey Enterprises Inc.100 g80delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1960
Calories
% Daily Value *
Total Fat 80g 103 %
   Saturated Fat 35g 175 %
Cholesterol 85mg 28 %
Sodium 3099mg 135 %
Total Carbohydrate 253g 92 %
   Dietary Fiber 38g 136 %
   Sugar 103g
Protein 68g 136 %
Calcium 523mg 40 %
Iron 14mg 78 %
Potassium 375mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 15.00%Carbs: 46.00%
Fat (39.00%)
Protein (15.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]2.326 mg15 %
Folate, DFE
  Folic acid 51 mcg
Vitamin C [Ascorbic acid]486.1 mg540 %

Minerals
NutrientAmount DV
Calcium 523 mg40 %
Iron 13.98 mg78 %
Potassium 375 mg8 %
Sodium 3099 mg135 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.61 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.96 g92 %
  Fiber 37.9 g135 %
  Sugars 102.78 g
    Sugars, added 2.3 g
  Net carbs 215.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 22.00%Polyunsaturated: 6.00%
Saturated (72.00%)
Monounsaturated (22.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 80.02 g103 %
  Saturated fatty acids 35.25 g176 %
  Monounsaturated fatty acids 10.61 g
  Polyunsaturated fatty acids 3.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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