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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cookies & creme #fullyfudged cookies, cookies & creme by Keebler Company100 g515delete
Salt free extra spicy meat seasoning & tenderizer, extra spicy by new focus marketing by New Focus Marketing100 g0delete
Dark chocolates with reserva 1800 reposado tequila filling, dark chocolates by gs1 mexico by GS1 Mexico100 g428delete
Creamy pepper jack penne with bell pepper & grape tomatoes starter kit, creamy pepper jack penne by presto chango decor,inc. by Presto Chango Decor,inc.100 g173delete
Golden hour sparkling non-alcoholic aperitif, golden hour by ambrosetti's sister by Ambrosetti's Sister100 g20delete
Wild caught 4 pollock fillets in our crispy batter by whittlestone, inc. by Whittlestone, Inc.100 g230delete
Honey roasted macadamia nuts, honey roasted by purdyco, ltd by PURDYCO, LTD100 g786delete
Original powdered food, original by rosa foods, inc. by Rosa Foods, Inc. 100 g450delete
Fancy shreds, taco blend of cheddar and monterey jack finely shredded cheeses with taco spices, taco blend by nash finch company by Nash Finch Company100 g393delete
Red berry plus protein booster by MY FRESH BLENDS100 g438delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3433
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 69g 345 %
Cholesterol 164mg 55 %
Sodium 3137mg 136 %
Total Carbohydrate 272g 99 %
   Dietary Fiber 39g 139 %
   Sugar 132g
Protein 135g 270 %
Calcium 1131mg 87 %
Iron 15mg 83 %
Potassium 1767mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 16.00%Carbs: 29.00%
Fat (55.00%)
Protein (16.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.425 mg33 %
Niacin [Vitamin B3]5 mg31 %
Pantothenic acid [Vitamin B5]1.25 mg25 %
Vitamin B6 0.5 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE
  Folic acid 55 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg

Minerals
NutrientAmount DV
Calcium 1131 mg87 %
Copper 0.5 mg56 %
Iodine 38 mcg25 %
Iron 14.74 mg82 %
Magnesium 100 mg24 %
Manganese 0 mg0 %
Potassium 1767 mg38 %
Selenium 18 mcg33 %
Sodium 3137 mg136 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.59 g269 %

Carbohydrates
NutrientAmount DV
Carbohydrate 271.96 g99 %
  Fiber 38.5 g138 %
  Sugars 132.25 g
    Sugars, added 59.8 g
  Net carbs 233.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 22.00%Polyunsaturated: 5.00%
Saturated (73.00%)
Monounsaturated (22.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 200.34 g257 %
  Saturated fatty acids 69.17 g346 %
  Monounsaturated fatty acids 21.25 g
  Polyunsaturated fatty acids 4.92 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 164 mg55 %

Other
NutrientAmount DV
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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