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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Jarlsberg, semi soft part-skim cheese by JARLSBERG100 g357delete
Thick and flavorful tortilla chips by NORCAL PRIME FOODS100 g507delete
Oscar mayer, bacon naturally hardwood smoked by Oscar Mayer Foods Corp.100 g474delete
Fruit & grain breakfast bars by Meijer, Inc.100 g378delete
Gelatin dessert cup, strawberry, orange by food town stores inc. by Food Town Stores Inc.100 g71delete
Vertical, maple water by feronia forests, llc by Feronia Forests, LLC100 g6delete
Organic hummus by intec laboratories by Intec Laboratories100 g286delete
Sprouted quick oats by ONE DEGREE ORGANIC FOODS100 g400delete
Oscar mayer, applewood smoked bacon by Kraft Heinz Foods Company100 g500delete
Nabisco cameo crme cookies 1x14.5 oz by Mondelez USA100 g467delete
Diced mangoes in light syrup by Wakefern Food Corporation100 g62delete
Nabisco belvita snacks mixed berry 1x1.76 oz by Mondelez Int. US (0074819091009)100 g460delete
Cauliflower, unprepared, frozen100 g24delete
Grated parmesan cheese by D' NAPOLI100 g400delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4392
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 81g 405 %
Cholesterol 359mg 120 %
Sodium 7856mg 342 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 46g ** 164 %
   Sugar 133g **
Protein 173g 346 %
Vitamin D 0mcg ** 0 %
Calcium 2419mg ** 186 %
Iron 26mg ** 144 %
Potassium 1235mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.051 mg88 %
Riboflavin [Vitamin B2]1.31 mg101 %
Niacin [Vitamin B3]15.029 mg94 %
Pantothenic acid [Vitamin B5]0.136 mg3 %
Vitamin B6 1.563 mg92 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]64 mcg16 %
  Folate, food 64 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]176.4 mg196 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 14.8 mcg12 %
  Vitamin K1 [Phylloquinone]14.8 mcg
Choline 41.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2419 mg186 %
Copper 0.03 mg3 %
Iron 25.88 mg144 %
Magnesium 12 mg3 %
Manganese 0.197 mg9 %
Phosphorus 35 mg3 %
Potassium 1235 mg26 %
Selenium 0.8 mcg1 %
Sodium 7856 mg342 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.00%
Unspecified (99.00%)
NutrientAmount DV
Protein 173.41 g347 %
  Alanine 0.106 g
  Arginine 0.097 g
  Aspartic acid 0.236 g
  Cystine 0.023 g
  Glutamic acid 0.268 g
  Glycine 0.065 g
  Histidine 0.041 g4 %
  Isoleucine 0.077 g5 %
  Leucine 0.118 g3 %
  Lysine 0.108 g3 %
  Methionine 0.028 g
  Phenylalanine 0.072 g
  Proline 0.087 g
  Serine 0.105 g
  Threonine 0.073 g4 %
  Tryptophan 0.026 g6 %
  Tyrosine 0.044 g
  Valine 0.101 g5 %
  Phenylalanine + Tyrosine 0.116 g4 %
  Methionine + Cysteine 0.051 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.22 g151 %
  Fiber 45.9 g164 %
  Sugars 132.83 g
  Net carbs 369.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 230.84 g296 %
  Saturated fatty acids 81.111 g406 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.036 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.005 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 2.719 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 1.478 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.029 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 359 mg120 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 92.51 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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