Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli sweet potatoes & beans veggie tots, broccoli sweet potatoes & beans by FARMWISE100 g188delete
Chocolate toasted marshmallow bars, chocolate toasted marshmallow by the truth bar llc by The Truth Bar LLC100 g380delete
Organic 1% lowfat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g46delete
Juice beverage by Unified Grocers, Inc.100 g46delete
Ricotta part-skim cheese, ricotta by Saputo Cheese USA Inc. 100 g145delete
Pineapple and coconut flavored cider drink, pineapple and coconut by resfresco del caribe by Resfresco Del Caribe100 g51delete
Aip all purpose seasoning by southern style spices by Southern Style Spices100 g0delete
Stone ground mustard, stone ground by target stores by Target Stores100 g0delete
Gorgonzola robust and tangy flavor italian blue cheese, robust and tangy by Belgioioso Cheese, Inc.100 g357delete
Kellogg's pop-tarts chocolate fudge 14.7oz by kellogg company us by Kellogg Company US100 g383delete
Jellied cranberry sauce, jellied cranberry by Big Y Foods, Inc.100 g157delete
Microwave popcorn, cinema sweet by Conagra Brands, Inc.100 g468delete
Classic cinnamon with prebiotic fiber superfood oatmeal, classic cinnamon by purely elizabeth by Purely Elizabeth 100 g372delete
365 everyday value, pita chips, jalapeno, jalapeno by whole foods market, inc. by Whole Foods Market, Inc.100 g393delete
Apple walnut oatmeal + sweet diced apples, chopped walnuts, tart cranberries, multigrains, apple walnut by The Quaker Oats Company100 g387delete
Creamy white bean organic chili, creamy white bean by plant-strong by engine 2 llc by Plant-Strong by Engine 2 LLC100 g71delete
Grand truffles by VSC CHOCOLATS100 g514delete
Garlic & herb goat cheese, garlic & herb by Giant Eagle, Inc.100 g250delete
All natural unfiltered apple cider vinegar, apple cider by Heinz USA100 g0delete
Ground beef by Meyer Natural Foods LLC100 g143delete
Sun ripened dried tomatoes by G L Mezzetta, Inc.100 g300delete
Crab meat by CROWN PRINCE100 g67delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4718
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 87g ** 435 %
Cholesterol 304mg ** 101 %
Sodium 22056mg ** 959 %
Total Carbohydrate 583g 212 %
   Dietary Fiber 101g ** 361 %
   Sugar 241g **
Protein 173g 346 %
Calcium 1838mg ** 141 %
Iron 25mg ** 139 %
Potassium 5437mg ** 116 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 15.00%Carbs: 43.00%
Fat (42.00%)
Protein (15.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]2 mg12 %
Vitamin C [Ascorbic acid]53.2 mg59 %
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 1838 mg141 %
Iron 25.02 mg139 %
Potassium 5437 mg116 %
Sodium 22056 mg959 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.99 g346 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.98 g212 %
  Fiber 100.8 g360 %
  Sugars 240.78 g
    Sugars, added 81.1 g
  Sugar alcohols 8 g
  Net carbs 478.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 4.00%Polyunsaturated: 9.00%
Saturated (87.00%)
Monounsaturated (4.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 206.95 g265 %
  Saturated fatty acids 87.28 g436 %
  Monounsaturated fatty acids 4 g
  Polyunsaturated fatty acids 8.63 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 304 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved