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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Almonds with almond butter flavored coating sweet & salty granola bars, almonds by meijer, inc. by Meijer, Inc.100 g429delete
Cookies 'n cream ice cream by kemps llc by Kemps LLC 100 g217delete
Original whipped topping, original by SHURFINE100 g278delete
Dill pickles, medium by Klein's Kosher Pickle Co.100 g0delete
Protein with green coffee berry & garcinia cambogia powder, vanilla cupcake by Designer Protein LLC100 g375delete
Butternut squash ravioli, butternut squash by mahco inc by Mahco Inc100 g224delete
100% pure pumpkin by Topco Associates, Inc.100 g33delete
White creme peanut butter eggs by REESE'S100 g529delete
Kellogg's pop-tarts strawberry 22oz by kellogg company us by Kellogg Company US100 g399delete
Cookies & cream sandwiches vanilla reduced fat ice cream with cookie crunch between chocolate wafers, vanilla by giant eagle, inc. by Giant Eagle, Inc.100 g271delete
Blueberry blended lowfat yogurt, blueberry by Tops Markets, LLC100 g106delete
Chocolatey crispy cookie dough flavored bake shop meal replacement bars, chocolatey crispy cookie dough by KSF Acquisition Corporation100 g400delete
Blueberry blended lowfat yogurt, blueberry by Topco Associates, Inc.100 g82delete
Strawberry wafers by Kid Tested Tunes100 g500delete
Beef rib eye steak by Raley's100 g170delete
Big win, gummi bears by Rite Aid Corporation100 g333delete
Extra crispy chinese noodles by united natural foods, inc. by United Natural Foods, Inc.100 g464delete
Fancy shredded taco blend by Raley's100 g393delete
Assorted flavor parfaits, lemon lime, strawberry, orange by Lakeview Farms, LLC100 g25delete
Protein shake by Designer Protein LLC100 g370delete
Light ice cream by BEST CHOICE100 g172delete
Fancy shredded triple cheddar cheese by BEST CHOICE100 g393delete
Western family, thick & chunky premium mild chili with beans by Western Family Foods, Inc.100 g146delete
Chicken & dumpling soup with dark and light meat chicken, chicken & dumpling soup by wakefern food corporation by Wakefern Food Corporation100 g98delete
Beef stew meat by Raley's100 g116delete
Freshly prepared dinosaur shapes chicken breast nuggets by perdue farms incorporated by Perdue Farms Incorporated100 g250delete
Gourmet cookies by Lady Walton's Cookies, Inc.100 g517delete
Light non fat yogurt by BEST CHOICE100 g49delete
Big win, lemonade by Rite Aid Corporation100 g46delete
Cookies n' cream vanilla reduced fat ice cream with cookie pieces by Kemps LLC 100 g203delete
Chocolatey covered granola bars, caramel nut by The Quaker Oats Company100 g452delete
Real vanilla shortbread baked with cookies, vanilla by kid tested tunes by Kid Tested Tunes100 g526delete
Gummy hearts by Current's Tackle100 g340delete
Freshly made pasta layered between white meat chicken lasagna & crisp vegetables in a creamy sauce by Nestle Usa-Frozen Food Division100 g135delete
Natural endurance protein powder, chocolate velvet by Designer Protein LLC100 g333delete
Chicken and rice condensed soup, chicken and rice by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g57delete
Freshly shredded parmesan cheese, parmesan by Saputo Cheese USA Inc. 100 g357delete
Protein meal powder, milk chocolate by designer protein llc by Designer Protein LLC100 g328delete
Chocolatey covered granola bars by The Quaker Oats Company100 g452delete

Meal

Nutrition Facts
Portion Size3900 g
Amount Per Portion10568
Calories
% Daily Value *
Total Fat 412g ** 528 %
   Saturated Fat 195g ** 975 %
Cholesterol 867mg ** 289 %
Sodium 12226mg 532 %
Total Carbohydrate 1229g 447 %
   Dietary Fiber 121g ** 432 %
   Sugar 560g **
Protein 509g 1018 %
Calcium 6273mg ** 483 %
Iron 47mg ** 261 %
Potassium 3197mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 20.00%Carbs: 44.00%
Fat (36.00%)
Protein (20.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 3900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]21 mg1750 %
Riboflavin [Vitamin B2]23.837 mg1834 %
Niacin [Vitamin B3]25.878 mg162 %
Pantothenic acid [Vitamin B5]136.044 mg2721 %
Vitamin B6 27.608 mg1624 %
Vitamin B12 [Cobalamin]7.1 mcg296 %
Vitamin C [Ascorbic acid]302.5 mg336 %
Vitamin K 94.7 mcg79 %
  Vitamin K1 [Phylloquinone]94.7 mcg

Minerals
NutrientAmount DV
Calcium 6273 mg483 %
Iodine 178 mcg119 %
Iron 47.03 mg261 %
Magnesium 540 mg129 %
Manganese 2 mg87 %
Phosphorus 3966 mg317 %
Potassium 3197 mg68 %
Sodium 12226 mg532 %
Zinc 17.76 mg161 %

Proteins and Amino acids
NutrientAmount DV
Protein 509.37 g1019 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1228.72 g447 %
  Fiber 121.4 g434 %
  Sugars 559.96 g
    Sugars, added 166.5 g
  Sugar alcohols 34 g
  Net carbs 1090.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 412.3 g529 %
  Saturated fatty acids 194.89 g974 %
  Monounsaturated fatty acids 16.31 g
  Polyunsaturated fatty acids 10.08 g
  Fatty acids, total trans 0.6 g

Sterols
NutrientAmount DV
Cholesterol 867 mg289 %

Other
NutrientAmount DV
Carbohydrate, other 38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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