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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mantequilla catracha by gotera, inc. by Gotera, Inc.100 g200delete
Swiss cheese, swiss by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g391delete
Snacks, mixed flavors, chewy, KASHI GOLEAN, granola bar100 g390delete
Sourdough loaf by Wal-Mart Stores, Inc.100 g246delete
Multigrain english muffin by KCCP Distribution Co LLC100 g228delete
Valued naturals, brazil nuts by international foodsource by International Foodsource100 g633delete
Instant grits by The Quaker Oats Company100 g357delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2445
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 36g ** 180 %
Cholesterol 143mg 48 %
Sodium 2676mg 116 %
Total Carbohydrate 257g 93 %
   Dietary Fiber 25g 89 %
   Sugar 49g
Protein 84g 168 %
Vitamin D 0.2mcg ** 1 %
Calcium 1402mg ** 108 %
Iron 49mg 272 %
Potassium 633mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 14.00%Carbs: 39.00%
Fat (47.00%)
Protein (14.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]1.135 mg95 %
Riboflavin [Vitamin B2]0.637 mg49 %
Niacin [Vitamin B3]7.823 mg49 %
Pantothenic acid [Vitamin B5]0.503 mg10 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.16 mcg7 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39 mcg10 %
  Folate, food 38 mcg
  Folic acid 1 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.81 mg
  Tocotrienol, delta 0 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 48.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1402 mg108 %
Copper 0.38 mg42 %
Fluoride 0.2 mcg
Iron 49.26 mg274 %
Magnesium 321 mg76 %
Manganese 0.562 mg24 %
Phosphorus 255 mg20 %
Potassium 633 mg13 %
Selenium 11.3 mcg21 %
Sodium 2676 mg116 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.1 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 256.67 g93 %
  Fiber 25.1 g90 %
  Starch 0.01 g
  Sugars 49.32 g
  Net carbs 231.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 126.11 g162 %
  Saturated fatty acids 35.737 g179 %
    Butanoic acid 0.072 g
    Decanoic acid 0.133 g
    Docosanoic acid 0 g
    Dodecanoic acid 1.005 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.01 g
    Hexadecanoic acid 0.96 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 0.395 g
    Octanoic acid 0.094 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.512 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 6.128 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 2.471 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.228 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.033 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.195 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %
Phytosterols 5 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.99 g
Caffeine 3 mg
Theobromine 31 mg
Water 9.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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