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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lamb, raw, separable lean and fat, composite of trimmed retail cuts, frozen, imported, New Zealand100 g277delete
Healthy multi-grain rolls by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g233delete
Sweet & hot italian sausage by Premio Foods, Inc.100 g341delete
Ahold, nature's promise, organic balsamic vinegar by Ahold USA, Inc.100 g100delete
Pop's corn, organic microwave popcorn, light butter by Newman's Own, Inc.100 g400delete
Thick & fluffy belgian style double chocolatey, rich chocolatey by The Kellogg Company100 g291delete
Ice cream bars, forbidden chocolate by friendly ice cream corp. by Friendly Ice Cream Corp.100 g309delete
Habanero sauce, habanero by paris bros., inc. by Paris Bros., Inc.100 g100delete
Dipped peanut butter chewy granola bars, dipped peanut butter by Nash Finch Company100 g500delete
Seeded sandwich buns, seeded by Glencourt Inc.100 g243delete
Mixed berry cereal bars, mixed berry by Harris-Teeter Inc.100 g351delete
Macaroni & cheese dinner by gilster-mary lee corporation by Gilster-Mary Lee Corporation100 g379delete
Pizza crust mix by Nash Finch Company100 g370delete
The bakery, frosted sugar cookies by Wal-Mart Stores, Inc.100 g400delete
Taco dinner kit hard shells with taco sauce & seasoning mix, taco by Hy-Vee, Inc.100 g261delete
Shurfresh, shredded colby jack cheese by Topco Associates, Inc.100 g393delete
Brussels sprouts by Giant Eagle, Inc.100 g53delete
Pre-washed pinto beans by Trinidad/Benham Corp.100 g167delete
Vitamin d milk by Unified Grocers, Inc.100 g62delete
'nana chips, blazing buffalo by BUBBA'S FINE FOODS100 g567delete
Quaker, instant oatmeal, maple & brown sugar by The Quaker Oats Company100 g372delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6169
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 122g ** 610 %
Cholesterol 344mg ** 115 %
Sodium 11409mg 496 %
Total Carbohydrate 867g 315 %
   Dietary Fiber 100g ** 357 %
   Sugar 235g **
Protein 184g 368 %
Calcium 2585mg ** 199 %
Iron 46mg ** 256 %
Potassium 2051mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 12.12%Carbs: 51.52%
Fat (36.36%)
Protein (12.12%)
Carbs (51.52%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.13 mg178 %
Riboflavin [Vitamin B2]2.192 mg169 %
Niacin [Vitamin B3]31.65 mg198 %
Pantothenic acid [Vitamin B5]0.52 mg10 %
Vitamin B6 2.485 mg146 %
Vitamin B12 [Cobalamin]3.51 mcg146 %
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 163 mcg
Vitamin C [Ascorbic acid]58.4 mg65 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg

Minerals
NutrientAmount DV
Calcium 2585 mg199 %
Copper 0.08 mg9 %
Iron 46.25 mg257 %
Magnesium 108 mg26 %
Manganese 0.018 mg1 %
Phosphorus 765 mg61 %
Potassium 2051 mg44 %
Selenium 1.3 mcg2 %
Sodium 11409 mg496 %
Zinc 5.63 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.50%Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Valine: 0.50%Unspecified: 91.58%
Alanine (0.50%)
Arginine (0.50%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Valine (0.50%)
Unspecified (91.58%)
NutrientAmount DV
Protein 184.01 g368 %
  Alanine 1.007 g
  Arginine 0.994 g
  Aspartic acid 1.473 g
  Cystine 0.2 g
  Glutamic acid 2.429 g
  Glycine 0.818 g
  Histidine 0.53 g46 %
  Isoleucine 0.808 g52 %
  Leucine 1.302 g38 %
  Lysine 1.478 g48 %
  Methionine 0.43 g
  Phenylalanine 0.681 g
  Proline 0.702 g
  Serine 0.622 g
  Threonine 0.716 g44 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.563 g
  Valine 0.903 g46 %
  Phenylalanine + Tyrosine 1.244 g46 %
  Methionine + Cysteine 0.63 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 867.37 g315 %
  Fiber 100 g357 %
  Sugars 234.89 g
    Sugars, added 59.2 g
  Net carbs 767.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 239.46 g307 %
  Saturated fatty acids 122.38 g612 %
    Decanoic acid 0.07 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 5.01 g
    Octadecanoic acid 4.56 g
    Tetradecanoic acid 0.96 g
  Monounsaturated fatty acids 11.05 g
    Eicosenoic acid 0.04 g
    Hexadecenoic acid 0.39 g
    Octadecenoic acid 8.15 g
  Polyunsaturated fatty acids 2.14 g
    Eicosatetraenoic acid 0.01 g
    Octadecadienoic acid 0.55 g
    Octadecatrienoic acid 0.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Other
NutrientAmount DV
Ash 0.92 g
Fiber, soluble 2 g
Water 59.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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