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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goya, hot sauce, salsita, salsa picante, ancho chiles by Goya Foods, Inc.100 g17delete
Cereal, oats & honey by The Kellogg Company100 g345delete
Creole gumbo mix by Oak Grove Smokehouse, Inc.100 g333delete
Butternut squash by target stores by Target Stores100 g63delete
Imported parmesan freshly grated cheese, imported parmesan by ambriola co inc by Ambriola Co Inc100 g400delete
Rosa maria, young coconut juice with pulp by N.A.C. Foods Inc.100 g42delete
Farm favorites, yellow & white corn by the pictsweet company by The Pictsweet Company100 g89delete
Sticks pretzels by Snyder's-Lance, Inc.100 g367delete
Taylors, gummi cherries, cherries by Taylors Candy Inc.100 g333delete
Marmalade by SPARTAN100 g250delete
Hatfield, fully cooked pork roll sausage, tangy by Clemens Food Group, LLC100 g220delete
Idaho potatoes by J R Simplot Company - Plant Sciences100 g74delete
Redberry, blue raspberry flavored freezer bars, redberry, blue raspberry by the jel sert company by The Jel Sert Company100 g65delete
Cranberry, pistachio & orange zest oatmeal by Nestle Usa-Frozen Food Division100 g129delete
Dijon mustard by mcilhenny company by McIlhenny Company100 g100delete
Frankie v's kitchen, tortilla soup by mozian & associates, inc. by Mozian & Associates, Inc.100 g35delete
Jelly bean carrot candy by Enjou Chocolat Of Morristown, Inc.100 g350delete
Carrot cake mini donuts by Hostess Brands, LLC100 g417delete
Tree cucumber by pamana food industries inc. by Pamana Food Industries Inc.100 g467delete
Stuffed corn tortillas with roasted green chiles and mozzarella cheese pupusas, green chile & cheese by Tres Latin Foods, LLC100 g197delete
Muse gelato, sorbet, strawberry honey, strawberry honey by muse gelato, inc. by Muse Gelato, Inc.100 g113delete
Lactose free 2% reduced fat milk by Nash Finch Company100 g50delete
Tricolor rotini, tricolor by schnuck markets, inc. by Schnuck Markets, Inc.100 g357delete
Pudding by Next Phase Enterprises100 g100delete
Mixed artisan strips, mixed artisan by barberi international inc. by Barberi International Inc.100 g500delete
Nutrition shake plus by Publix Super Markets, Inc.100 g146delete
Cola, cherry by Wal-Mart Stores, Inc.100 g48delete
Coleslaw dressing & dip, coleslaw by Litehouse Inc.100 g367delete
Mike's original barbecue sauce, mike's original by 17th street bar & grill by 17th Street Bar & Grill100 g125delete
Linguine by Dakota Growers Pasta Company, Inc.100 g339delete
Kefir low fat cultured milk by Hain Refrigerated Foods Inc.100 g58delete
River queen, premium mixed nuts by The Leavitt Corporation100 g571delete
Alphonso mango pulp by v patel & sons inc by V Patel & Sons Inc100 g109delete
Easter plush with milk chocolate eggs by Frankford Candy, LLC100 g464delete
Sweet watermelon sugarfree gum, sweet watermelon by WRIGLEY'S100 g185delete
Chinese style chicken soup bowl by annie chun's, inc. by Annie Chun's, Inc.100 g161delete
Spread by Troyer Dist. Co.100 g321delete
Thousand island dressing by Schnuck Markets, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size3800 g
Amount Per Portion8707
Calories
% Daily Value *
Total Fat 286g 367 %
   Saturated Fat 102g ** 510 %
Cholesterol 276mg ** 92 %
Sodium 15513mg 674 %
Total Carbohydrate 1376g 500 %
   Dietary Fiber 78g ** 279 %
   Sugar 529g **
Protein 213g 426 %
Calcium 2615mg ** 201 %
Iron 115mg ** 639 %
Potassium 3588mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 3800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]3.593 mg276 %
Niacin [Vitamin B3]44.233 mg276 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 2.622 mg154 %
Vitamin B12 [Cobalamin]8.36 mcg348 %
Folate, DFE
  Folic acid 375 mcg
Vitamin C [Ascorbic acid]270.8 mg301 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 2615 mg201 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 114.5 mg636 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 250 mg20 %
Potassium 3588 mg76 %
Selenium 9 mcg16 %
Sodium 15513 mg674 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 213.4 g427 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1375.73 g500 %
  Fiber 77.8 g278 %
  Sugars 529.35 g
    Sugars, added 105.1 g
  Sugar alcohols 74 g
  Net carbs 1260.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 12.00%Polyunsaturated: 5.00%
Saturated (83.00%)
Monounsaturated (12.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 286.31 g367 %
  Saturated fatty acids 102.3 g512 %
  Monounsaturated fatty acids 14.17 g
  Polyunsaturated fatty acids 6.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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