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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unsalted butter, unsalted by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g714delete
Popcorn by Gary Poppins, LLC100 g429delete
Beverages, canned, grape juice drink100 g57delete
Cotija traditional mexican grated cheese by Jvm Sales Corp.100 g1400delete
100% natural beef bone broth, beef by del monte foods inc. by Del Monte Foods Inc.100 g19delete
Hamburger chips by NATURE'S TURN100 g36delete
Butter replacement, powder, without fat100 g373delete
Peter pan natural creamy honey roast peanut butter, 28 oz by Conagra Brands100 g667delete
German rye bread by st. moritz bakery inc. by St. Moritz Bakery Inc.100 g238delete
Great northern beans by Giant Eagle, Inc.100 g343delete
Artichoke & roasted pepper quinoa quick meal, artichoke & roasted pepper by KITCHEN & LOVE100 g111delete
Gelatin by The Jel Sert Company100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4737
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 87g ** 435 %
Cholesterol 534mg ** 178 %
Sodium 9429mg ** 410 %
Total Carbohydrate 440g 160 %
   Dietary Fiber 42g ** 150 %
   Sugar 190g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 1927mg ** 148 %
Iron 14mg ** 78 %
Potassium 2206mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 19 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.225 mg19 %
Riboflavin [Vitamin B2]0.581 mg45 %
Niacin [Vitamin B3]2.809 mg18 %
Pantothenic acid [Vitamin B5]0.023 mg0 %
Vitamin B6 0.035 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.5 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 0.7 mg0 %

Minerals
NutrientAmount DV
Calcium 1927 mg148 %
Copper 0.02 mg2 %
Fluoride 32.1 mcg
Iron 13.95 mg78 %
Magnesium 6 mg1 %
Manganese 0.2 mg9 %
Phosphorus 14 mg1 %
Potassium 2206 mg47 %
Selenium 0.1 mcg0 %
Sodium 9429 mg410 %
Zinc 0.03 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.43 g223 %

Carbohydrates
NutrientAmount DV
Carbohydrate 439.8 g160 %
  Fiber 42.2 g151 %
  Sugars 189.96 g
    Sugars, added 0.4 g
  Net carbs 397.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 20.00%Polyunsaturated: 8.00%
Saturated (72.00%)
Monounsaturated (20.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 176.34 g226 %
  Saturated fatty acids 87.259 g436 %
    Butanoic acid 0.029 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 0.253 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.111 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 24.516 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 0.243 g
  Polyunsaturated fatty acids 9.147 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.039 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.018 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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