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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Olde thompson, mediterranean sea salt by Olde Thompson, Inc.100 g0delete
Churn style light ice cream, chocolate chip by hannaford bros. co. by Hannaford Bros. Co.100 g195delete
Tiny jelly bird eggs mixed up minis candy, tiny jelly bird eggs by Ferrara Candy Company100 g367delete
Italian chestnuts by western mixers produce and nuts inc. by Western Mixers Produce and Nuts Inc.100 g196delete
Stuffed manzanilla spanish olives by FIRST STREET100 g167delete
Bacon blue wedge chopped salad bowl by Safeway, Inc.100 g136delete
Snickerdoodle wafels, snickerdoodle by rip van, inc by Rip Van, Inc100 g364delete
Low-fat greek yogurt by Chobani, Inc.100 g87delete
Turkey & cheddar with chipotle pepper aioli mayo sauce, turkey & cheddar by gilbert foods llc. by Gilbert Foods LLC.100 g223delete
Peeled apple slices, cheddar cheese crackers, yogurt raisins, lunch kitz by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g221delete
Broccoli & cheese gratin broccoli in a rich three-cheese sauce topped with toasted bread crumbs, broccoli & cheese gratin by Nestle Usa-Frozen Food Division100 g118delete
Funley's delicious, wholly granolly, peanut butter pretzel clusters by FUNLEY'S DELICIOUS, LLC100 g429delete
Quaker, instant grits, original by The Quaker Oats Company100 g357delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2860
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 37g ** 185 %
Cholesterol 118mg ** 39 %
Sodium 44624mg 1940 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 38g ** 136 %
   Sugar 168g **
Protein 55g 110 %
Calcium 1340mg ** 103 %
Iron 45mg ** 250 %
Potassium 445mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.607 mg47 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]107.2 mg119 %

Minerals
NutrientAmount DV
Calcium 1340 mg103 %
Iron 45.39 mg252 %
Manganese 1 mg43 %
Potassium 445 mg9 %
Sodium 44624 mg1940 %
Zinc 8.04 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.24 g110 %

Carbohydrates
NutrientAmount DV
Carbohydrate 443.18 g161 %
  Fiber 38.4 g137 %
  Sugars 168.38 g
    Sugars, added 36.8 g
  Net carbs 404.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 99.19 g127 %
  Saturated fatty acids 36.81 g184 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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