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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lemon lime rehydration drink by THIRTY100 g8delete
Fajita mix by del monte fresh produce n.a., inc. by Del Monte Fresh Produce N.A., Inc.100 g29delete
Pork, chop, not specified as to fat eaten100 g183delete
Campbell'sslow kettle style roasted red pepper & smoked gouda bisque, 15.5 oz. tub by campbell soup company by CAMPBELL SOUP COMPANY100 g73delete
Tangerine & wild strawberry flavored mineral water with natural co2 added, tangerine & wild strawberry by sanpellegrino usa, inc. by Sanpellegrino Usa, Inc.100 g82delete
Quick'n easy combos lo mein stir fry by pnw veg co., llc by PNW Veg Co., LLC100 g69delete
Hammond's, jalapeno lime brittle - brittle crisps by Hammond's Candies Since 1920, LLC100 g372delete
Thai curry cashews by Falcon Trading Company Inc.100 g567delete
Dessert topping, 1.5 ounce prepared with 1/2 cup milk, powdered100 g194delete
Dips and spreads by TO DIE FOR!100 g233delete
Pineapple chipotle salsa by kowalski companies inc. by Kowalski Companies Inc.100 g71delete
Powdered peanut butter by pb2 foods, inc. by PB2 Foods, Inc.100 g462delete
Low-moisture part-skim mozzarella cheese by L & J General International100 g286delete
Broccoli florets by Bellissimo Foods100 g30delete
Dulce de leche candies by Mi Tai Ventures, LLC100 g429delete
Glaze cake doughnut holes by Krispy Kreme Doughnut Corporation100 g373delete
Epic, wholesome trail mix for omnivores, berry blossom by EPIC Provisions, LLC100 g393delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3854
Calories
% Daily Value *
Total Fat 178g ** 228 %
   Saturated Fat 57g ** 285 %
Cholesterol 266mg ** 89 %
Sodium 5401mg ** 235 %
Total Carbohydrate 389g ** 141 %
   Dietary Fiber 27g ** 96 %
   Sugar 262g
Protein 169g 338 %
Vitamin D 1.5mcg ** 8 %
Calcium 1291mg ** 99 %
Iron 21mg ** 117 %
Potassium 2063mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 18.00%Carbs: 39.00%
Fat (43.00%)
Protein (18.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 34 mcg
Thiamin [Vitamin B1]0.671 mg56 %
Riboflavin [Vitamin B2]0.321 mg25 %
Niacin [Vitamin B3]11.88 mg74 %
Pantothenic acid [Vitamin B5]0.226 mg5 %
Vitamin B6 1.449 mg85 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]137.7 mg153 %
Vitamin D 1.5 mcg8 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 42.7 mcg36 %
  Vitamin K1 [Phylloquinone]42.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.5 mg
Choline 87.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1291 mg99 %
Copper 2.09 mg232 %
Iron 20.75 mg115 %
Magnesium 304 mg72 %
Manganese 0.005 mg0 %
Phosphorus 342 mg27 %
Potassium 2063 mg44 %
Selenium 51.9 mcg94 %
Sodium 5401 mg235 %
Zinc 8.53 mg78 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.90%
Unspecified (97.90%)
NutrientAmount DV
Protein 168.87 g338 %
  Alanine 0.114 g
  Arginine 0.104 g
  Aspartic acid 0.262 g
  Cystine 0.018 g
  Glutamic acid 0.758 g
  Glycine 0.08 g
  Histidine 0.092 g8 %
  Isoleucine 0.198 g13 %
  Leucine 0.318 g9 %
  Lysine 0.204 g7 %
  Methionine 0.093 g
  Phenylalanine 0.175 g
  Proline 0.391 g
  Serine 0.155 g
  Threonine 0.157 g10 %
  Tryptophan 0.072 g18 %
  Tyrosine 0.182 g
  Valine 0.23 g12 %
  Phenylalanine + Tyrosine 0.357 g13 %
  Methionine + Cysteine 0.111 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.89 g141 %
  Fiber 27.4 g98 %
  Sugars 261.5 g
    Sugars, added 9.7 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 3.75 g
    Maltose 0 g
    Sucrose 13.38 g
  Net carbs 361.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.09%Monounsaturated: 6.93%Polyunsaturated: 1.98%
Saturated (91.09%)
Monounsaturated (6.93%)
Polyunsaturated (1.98%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 178.29 g229 %
  Saturated fatty acids 56.766 g284 %
    Butanoic acid 0.077 g
    Decanoic acid 0.307 g
    Dodecanoic acid 3.708 g
    Hexadecanoic acid 3.618 g
    Hexanoic acid 0.046 g
    Octadecanoic acid 3.492 g
    Octanoic acid 0.194 g
    Tetradecanoic acid 1.777 g
  Monounsaturated fatty acids 4.035 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.241 g
    Octadecenoic acid 3.696 g
  Polyunsaturated fatty acids 1.088 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.065 g
    Octadecadienoic acid 0.918 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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