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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large cooked shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g54delete
Premium beef franks by Square-H Brands, Inc.100 g250delete
Betty crocker pizza crust mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g368delete
Salsa habanera tatemada, hot by don pedro's meats by Don Pedro's Meats100 g27delete
Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g209delete
Steak sauce by Wal-Mart Stores, Inc.100 g88delete
San merican tomato, crushed roasted tomatoes with eggplant, kale and beet puree by Rolls Racer Sporting Goods Co.100 g33delete
Panko japanese style bread crumbs by tops markets, llc by Tops Markets, LLC100 g400delete
Chorizo ground sausage, chorizo by hempler foods group llc by Hempler Foods Group LLC100 g304delete
Pretzel pocket sandwich by Auntie Anne's, Inc.100 g268delete
Pumpkin pie cheesecake mix by phoenix food llc by Phoenix Food LLC100 g375delete
Original quinoa curls by Dishaka, LLC100 g464delete
Shrimp dd breaded by Beaver Street Fisheries Inc.100 g125delete
Nutritional yeast flakes by frontier cooperative herbs by Frontier Cooperative Herbs100 g364delete
Shells made from chickpeas by Banza LLC100 g333delete
Sweet potato & cauliflower crumbles by growers express llc by Growers Express LLC100 g53delete
The bakery, cookies, soft oatmeal, soft oatmeal by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g464delete
Unsalted pure irish butter by Scott's100 g714delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4893
Calories
% Daily Value *
Total Fat 203g 260 %
   Saturated Fat 98g ** 490 %
Cholesterol 667mg ** 222 %
Sodium 8408mg 366 %
Total Carbohydrate 580g 211 %
   Dietary Fiber 56g ** 200 %
   Sugar 176g
Protein 204g 408 %
Calcium 609mg ** 47 %
Iron 36mg ** 200 %
Potassium 3760mg ** 80 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.38%Protein: 17.17%Carbs: 44.44%
Fat (38.38%)
Protein (17.17%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]60.9 mg68 %

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Iron 36.21 mg201 %
Potassium 3760 mg80 %
Sodium 8408 mg366 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.24 g408 %

Carbohydrates
NutrientAmount DV
Carbohydrate 579.86 g211 %
  Fiber 55.6 g199 %
  Sugars 175.72 g
    Sugars, added 3.4 g
  Net carbs 524.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 15.00%Polyunsaturated: 3.00%
Saturated (82.00%)
Monounsaturated (15.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 202.66 g260 %
  Saturated fatty acids 97.99 g490 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0.9 g

Sterols
NutrientAmount DV
Cholesterol 667 mg222 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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