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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maple baked beans with maple syrup, molasses & spices, maple by B&G Foods, Inc.100 g122delete
Orchard choice premium california mission figlets 8 oz bag by valley fig growers by Valley Fig Growers100 g249delete
Gorgonzola cheese crumbles by Saputo Cheese USA Inc.100 g357delete
Good & delish, chocolate swirl cheesecake by Walgreens Co.100 g336delete
Monterey jack & jalapeno pepper dip with cream cheese & green chiles by YAAS!100 g387delete
Rolls of rainbow-colored candy by Ahold Usa, Inc.100 g357delete
Roland, extra virgin olive oil with white truffle by American Roland Food Corp.100 g800delete
Gorton's, fish sticks minced fish fillets by Gorton's of Gloucester 100 g244delete
0% fat free cottage cheese by darigold, inc. by Darigold, Inc. 100 g71delete
8-inch flour tortilla by Target Stores100 g186delete
Spaghetti pasta by Nuovo Pasta Productions Ltd100 g270delete
Kale & balsamic organic chicken sausage by Glencourt Inc.100 g132delete
Dried cranberries by Ocean Spray Cranberries, Inc.100 g250delete
Rolled anchovies by The Napoleon Co.100 g267delete
Rolls of rainbow-colored candy by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Fudge chocolaty frozen dairy dessert bars, fudge by safeway, inc. by Safeway, Inc.100 g132delete
Spinach & garlic chicken sausage with feta cheese by Ahold Usa, Inc.100 g147delete
Enriched egg noodles, dumpling egg noodles by Riviana Foods Inc.100 g375delete
Party peanuts by Schnuck Markets, Inc.100 g607delete
Fully cooked pork and beef smoked sausage links mbg#817 by Seaboard Foods LLC100 g321delete
Swiss cheese, swiss by The Deli Source, Inc.100 g393delete
Beverages, ready-to-drink, ENSURE PLUS, ABBOTT100 g141delete
Cultured lowfat buttermilk by kemps llc by Kemps LLC 100 g47delete
Low glycemic hearty oatmeal cookies by FIFTY50100 g457delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7005
Calories
% Daily Value *
Total Fat 385g 494 %
   Saturated Fat 115g 575 %
Cholesterol 857mg ** 286 %
Sodium 12622mg 549 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 100g ** 357 %
   Sugar 316g **
Protein 254g 508 %
Vitamin D 1mcg ** 5 %
Calcium 2036mg ** 157 %
Iron 24mg ** 133 %
Potassium 3235mg ** 69 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 15.00%Carbs: 35.00%
Fat (50.00%)
Protein (15.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 149 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 149 mcg
Thiamin [Vitamin B1]1.151 mg96 %
Riboflavin [Vitamin B2]0.475 mg37 %
Niacin [Vitamin B3]7.341 mg46 %
Pantothenic acid [Vitamin B5]0.992 mg20 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0.6 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 0 mcg
  Folic acid 40 mcg
Vitamin C [Ascorbic acid]25 mg28 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 1.34 mg9 %
  Vitamin E, added 1.34 mg
  Tocopherol, alpha 1.34 mg
Vitamin K 7.9 mcg7 %
  Vitamin K1 [Phylloquinone]7.9 mcg
Choline 32.4 mg6 %

Minerals
NutrientAmount DV
Calcium 2036 mg157 %
Copper 0.2 mg22 %
Iron 23.74 mg132 %
Magnesium 40 mg10 %
Manganese 0.516 mg22 %
Phosphorus 79 mg6 %
Potassium 3235 mg69 %
Selenium 7.1 mcg13 %
Sodium 12622 mg549 %
Zinc 1.51 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 253.81 g508 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.73 g257 %
  Fiber 99.6 g356 %
  Starch 0 g
  Sugars 316.12 g
    Sugars, added 100.2 g
  Net carbs 608.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.55%Monounsaturated: 34.34%Polyunsaturated: 11.11%
Saturated (54.55%)
Monounsaturated (34.34%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 384.88 g493 %
  Saturated fatty acids 114.934 g575 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.493 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 73.045 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.095 g
  Polyunsaturated fatty acids 24.015 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.624 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 857 mg286 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.84 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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