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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES100 g276delete
Ripple potato chips by Harris-Teeter Inc.100 g536delete
Quick oats by SMART & SIMPLE100 g375delete
Leg style crab deluxe imitation crabmeat, leg style by meijer, inc. by Meijer, Inc.100 g100delete
Carrot black pepper turmeric shot organic carrot, ginger and lemon juice beverage from concentrates with cayenne, turmeric, and black pepper, carrot black pepper turmeric by Knudsen & Sons Inc100 g33delete
Mybio, argabio, culinary argan oil by mybio by MYBIO100 g900delete
Monterey jack & jalapeno natural cheese by the hillshire brands company by The Hillshire Brands Company100 g382delete
12"" ham & cheese by Big Y Foods, Inc.100 g165delete
Hoisin sauce by CHINA BOWL SELECT100 g200delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2967
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 53g ** 265 %
Cholesterol 157mg ** 52 %
Sodium 6024mg 262 %
Total Carbohydrate 239g 87 %
   Dietary Fiber 15g ** 54 %
   Sugar 54g
Protein 74g 148 %
Calcium 2557mg ** 197 %
Iron 7.1mg ** 39 %
Potassium 2549mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.59%Protein: 10.10%Carbs: 31.31%
Fat (58.59%)
Protein (10.10%)
Carbs (31.31%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 2557 mg197 %
Iron 7.09 mg39 %
Potassium 2549 mg54 %
Sodium 6024 mg262 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.41 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 238.86 g87 %
  Fiber 14.8 g53 %
  Sugars 54.31 g
    Sugars, added 4.4 g
  Net carbs 224.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.67%Monounsaturated: 32.67%Polyunsaturated: 34.65%
Saturated (32.67%)
Monounsaturated (32.67%)
Polyunsaturated (34.65%)
NutrientAmount DV
Fat 186.03 g238 %
  Saturated fatty acids 52.52 g263 %
  Monounsaturated fatty acids 52.54 g
  Polyunsaturated fatty acids 56.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Carbohydrate, other 0 g
Fiber, insoluble 5 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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