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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blood orange byte, streaming strawberry lemonade, wiki watermelon, brainiac blue raspberry sour big chewy candy, blood orange byte, streaming strawberry lemonade, wiki watermelon, brainiac blue raspberry by Sunmark100 g323delete
Harris teeter, high fiber cereal by Harris-Teeter Inc.1 cup160delete
Chocolate covered fruits & nuts by Johnvince Foods Ltd.100 g500delete
Potatoes, raw, flesh and skin, russet0.5 cup, diced59delete
'the cecile' cucumber & watermelon margarita with clover honey & thyme cocktail mixer infused ice cubes, 'the cecile' by herb & lou's llc by Herb & Lou's LLC100 g100delete
Woolworths belgian milk chocolate 190g by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g533delete
Spearmint chewing gum by Xlear Inc.100 g157delete
Turkey, roasted, skin (light and dark), whole3 oz390delete
Hy-vee, all natural waffles, flaxseed by Hy-Vee, Inc.2 waffles170delete
Alfredo sauce with added vegetables100 g122delete
Carrot pound cake, carrot by Daisy's Bakery Inc.100 g406delete
Authentic italian frollini artisan baked biscuits by Isola Imports, Inc.100 g500delete
Medium salsa, medium by fresh innovations, llc by Fresh Innovations, LLC2 tbsp9.8delete
Alfredo sauce with seafood and added vegetables100 g122delete
Organic chicken drumsticks by GNP Company4 onz150delete
16/20 split king crab leg by BEAVER STREET FISHERIES, INC.100 g95delete
Baby Toddler puffs, vegetable100 g344delete

Meal

Nutrition Facts
Portion Size1535 g
Amount Per Portion4142
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 64g ** 320 %
Cholesterol 489mg ** 163 %
Sodium 3581mg 156 %
Total Carbohydrate 589g 214 %
   Dietary Fiber 25g ** 89 %
   Sugar 290g **
Protein 125g 250 %
Vitamin D 1.9mcg ** 10 %
Calcium 932mg ** 72 %
Iron 37mg ** 206 %
Potassium 1348mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.64%Protein: 11.88%Carbs: 52.48%
Fat (35.64%)
Protein (11.88%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1535.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 287.15 mcg32 %
  Carotene, alpha 4 mcg
  Carotene, beta 184 mcg
  Cryptoxanthin, beta 45 mcg
  Lutein + zeaxanthin 267.75 mcg
  Lycopene 0 mcg
  Retinol 269.15 mcg
Thiamin [Vitamin B1]1.693 mg141 %
Riboflavin [Vitamin B2]2.743 mg211 %
Niacin [Vitamin B3]39.189 mg245 %
Pantothenic acid [Vitamin B5]1.008 mg20 %
Vitamin B6 2.471 mg145 %
Vitamin B12 [Cobalamin]3.37 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]53.3 mcg13 %
  Folate, food 43.3 mcg
  Folic acid 6 mcg
Vitamin C [Ascorbic acid]34.7 mg39 %
Vitamin D 1.89 mcg9 %
  Vitamin D3 1.19 mcg
Vitamin E (alpha-tocopherol) 11.29 mg75 %
  Vitamin E, added 10.07 mg
  Tocopherol, alpha 11.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.06 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.07 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.3 mg
Choline 115.4 mg21 %

Minerals
NutrientAmount DV
Calcium 932.4 mg72 %
Copper 0.5 mg56 %
Iron 37.03 mg206 %
Magnesium 124.3 mg30 %
Manganese 0.132 mg6 %
Phosphorus 830.3 mg66 %
Potassium 1348.26 mg29 %
Selenium 40.54 mcg74 %
Sodium 3580.76 mg156 %
Zinc 20.32 mg185 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.00%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 2.10%Leucine: 0.80%Lysine: 0.80%Proline: 1.50%Unspecified: 86.90%
Alanine (1.10%)
Arginine (1.00%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (2.10%)
Leucine (0.80%)
Lysine (0.80%)
Proline (1.50%)
Unspecified (86.90%)
NutrientAmount DV
Protein 124.51 g249 %
  Alanine 1.38 g
  Arginine 1.278 g
  Aspartic acid 1.227 g
  Cystine 0.153 g
  Glutamic acid 2.045 g
  Glycine 2.642 g
  Histidine 0.341 g30 %
  Isoleucine 0.392 g25 %
  Leucine 0.955 g28 %
  Lysine 1.057 g34 %
  Methionine 0.341 g
  Phenylalanine 0.512 g
  Proline 1.892 g
  Serine 0.665 g
  Threonine 0.46 g28 %
  Tryptophan 0.102 g25 %
  Tyrosine 0.358 g
  Valine 0.563 g29 %
  Phenylalanine + Tyrosine 0.87 g32 %
  Methionine + Cysteine 0.494 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 589.35 g214 %
  Fiber 25.24 g90 %
  Starch 11.89 g
  Sugars 289.94 g
    Sugars, added 121.7 g
    Fructose 0.17 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.1 g
  Net carbs 564.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 19.80%Polyunsaturated: 16.83%
Saturated (63.37%)
Monounsaturated (19.80%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.69 g9.15 g13.22

NutrientAmount DV
Fat 169.903 g218 %
  Saturated fatty acids 63.623 g318 %
    Butanoic acid 0.442 g
    Decanoic acid 0.528 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.733 g
    Eicosanoic acid 0.034 g
    Heptadecanoic acid 0.093 g
    Hexadecanoic acid 12.325 g
    Hexanoic acid 0.357 g
    Octadecanoic acid 4.175 g
    Octanoic acid 0.223 g
    Pentadecanoic acid 0.054 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 2.3 g
  Monounsaturated fatty acids 19.504 g
    Cis-hexadecenoic acid 1.257 g
    Cis-octadecenoic acid 10.908 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.213 g
    Heptadecenoic acid 0.053 g
    Hexadecenoic acid 1.636 g
    Octadecenoic acid 15.936 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.054 g
    Trans-hexadecenoic acid 0.024 g
    Trans-octadecenoic acid 0.353 g
  Polyunsaturated fatty acids 16.693 g
    α-linolenic acid n-3 (ALA) 0.56 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.053 g
    Linoleic acid n-6 (LA) 9.04 g
    Docosahexaenoic n-3 acid (DHA) 0.043 g
    Docosapentaenoic n-3 acid (DPA) 0.037 g
    Docosatetraenoic acid 0.033 g
    Eicosadienoic acid 0.042 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.037 g
    Eicosapentaenoic n-3 acid (EPA) 0.048 g
    Eicosatetraenoic acid 0.2 g
    Octadecadienoic CLAs acid 0.065 g
    Octadecadienoic acid 10.043 g
    Octadecatetraenoic acid 0.006 g
    Octadecatrienoic acid 0.687 g
    Trans-octadecadienoic acid 0.106 g
  Fatty acids, total trans 1.013 g
    Fatty acids, total trans-monoenoic 0.377 g
    Fatty acids, total trans-polyenoic 0.106 g

Sterols
NutrientAmount DV
Cholesterol 488.73 mg163 %
Phytosterols 3.75 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.93 g
Caffeine 0 mg
Fiber, insoluble 8.84 g
Fiber, soluble 1.04 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 254.55 g
Xylitol 67 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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