Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cajun rice and beans by Walgreens Co.100 g347delete
Beef, roasted, cooked, all grades, trimmed to 0" fat, separable lean only, clod roast, chuck100 g172delete
Lesley stowe, raincoast crisps by J-Town Records100 g433delete
Pork, crumbles, cooked, 84% lean / 16% fat, ground100 g289delete
4pc coconut cream mochi by MAI100 g257delete
California girl, sardines in tomato sauce by Atlapac Trading Company, Inc.100 g143delete
Restaurant, spaghetti and meatballs, family style100 g170delete
Peanut butter power bites protein cookies, peanut butter by bite fuel llc by Bite Fuel LLC 100 g500delete
Coconut water sports drink, strawberry + watermelon by roar beverages llc by ROAR BEVERAGES LLC100 g25delete
Powdered sugar traditional cannoli chip & dip cups, powdered by Golden Cannoli Shells Co. Inc100 g327delete
Pork, braised, cooked, separable lean and fat, arm picnic, shoulder, fresh100 g235delete
Cashew reserve by Paradise Eximport, Inc.100 g286delete
Leslie stowe, raincoast crisps, cranberry and hazelnut crackers by j-town records by J-Town Records100 g433delete
7 select, bacon by 7-Eleven, Inc.100 g412delete
Spinach by Strumba Media LLC100 g18delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4047
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 62g 310 %
Cholesterol 469mg 156 %
Sodium 4279mg 186 %
Total Carbohydrate 378g 137 %
   Dietary Fiber 32g 114 %
   Sugar 139g
Protein 210g 420 %
Vitamin D 1.6mcg ** 8 %
Calcium 929mg ** 71 %
Iron 28mg ** 156 %
Potassium 1364mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.00%Protein: 22.00%Carbs: 36.00%
Fat (42.00%)
Protein (22.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 120 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 159 mcg
  Lycopene 2740 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.057 mg88 %
Riboflavin [Vitamin B2]1.227 mg94 %
Niacin [Vitamin B3]22.206 mg139 %
Pantothenic acid [Vitamin B5]3.073 mg61 %
Vitamin B6 1.588 mg93 %
Vitamin B12 [Cobalamin]5.84 mcg243 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.5 mg32 %
Vitamin D 1.6 mcg8 %
  Vitamin D3 1.6 mcg
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.4 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.27 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 12.6 mg
Choline 295.3 mg54 %

Minerals
NutrientAmount DV
Calcium 929 mg71 %
Copper 0.36 mg40 %
Iron 28.49 mg158 %
Magnesium 90 mg21 %
Manganese 0.312 mg14 %
Phosphorus 777 mg62 %
Potassium 1364 mg29 %
Selenium 120.2 mcg219 %
Sodium 4279 mg186 %
Zinc 13.1 mg119 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.70%Aspartic acid: 3.90%Glutamic acid: 6.79%Glycine: 2.10%Histidine: 1.50%Isoleucine: 2.00%Leucine: 3.50%Lysine: 3.60%Methionine: 1.10%Phenylalanine: 1.80%Proline: 2.00%Serine: 1.70%Threonine: 1.80%Tyrosine: 1.60%Valine: 2.10%Unspecified: 58.44%
Alanine (2.40%)
Arginine (2.70%)
Aspartic acid (3.90%)
Glutamic acid (6.79%)
Glycine (2.10%)
Histidine (1.50%)
Isoleucine (2.00%)
Leucine (3.50%)
Lysine (3.60%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (2.00%)
Serine (1.70%)
Threonine (1.80%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (58.44%)
NutrientAmount DV
Protein 210.02 g420 %
  Alanine 5.059 g
  Arginine 5.651 g
  Aspartic acid 8.095 g
  Cystine 1.017 g
  Glutamic acid 14.284 g
  Glycine 4.352 g
  Histidine 3.202 g280 %
  Hydroxyproline 0.521 g
  Isoleucine 4.153 g268 %
  Leucine 7.258 g212 %
  Lysine 7.586 g244 %
  Methionine 2.346 g
  Phenylalanine 3.733 g
  Proline 4.24 g
  Serine 3.576 g
  Threonine 3.796 g232 %
  Tryptophan 1.019 g250 %
  Tyrosine 3.349 g
  Valine 4.502 g230 %
  Phenylalanine + Tyrosine 7.082 g263 %
  Methionine + Cysteine 3.363 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 377.79 g137 %
  Fiber 31.9 g114 %
  Starch 11.37 g
  Sugars 138.54 g
    Sugars, added 19.5 g
    Fructose 0.7 g
    Galactose 0 g
    Glucose 0.63 g
    Lactose 0 g
    Maltose 0.2 g
    Sucrose 0.5 g
  Net carbs 345.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 24.00%Polyunsaturated: 8.00%
Saturated (68.00%)
Monounsaturated (24.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.37 g5.83 g15.92

NutrientAmount DV
Fat 179.9 g231 %
  Saturated fatty acids 61.806 g309 %
    Butanoic acid 0.007 g
    Decanoic acid 0.046 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.048 g
    Eicosanoic acid 0.089 g
    Heptadecanoic acid 0.166 g
    Hexadecanoic acid 10.235 g
    Hexanoic acid 0.006 g
    Octadecanoic acid 5.213 g
    Octanoic acid 0.005 g
    Pentadecanoic acid 0.043 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.739 g
  Monounsaturated fatty acids 22.064 g
    Cis-hexadecenoic acid 0.195 g
    Cis-octadecenoic acid 16.873 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.331 g
    Heptadecenoic acid 0.04 g
    Hexadecenoic acid 1.171 g
    Octadecenoic acid 20.348 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.086 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.441 g
  Polyunsaturated fatty acids 6.832 g
    α-linolenic acid n-3 (ALA) 0.31 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.226 g
    Linoleic acid n-6 (LA) 5.59 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.039 g
    Docosatetraenoic acid 0.008 g
    Eicosadienoic acid 0.048 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.24 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 5.942 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.343 g
    Trans,trans-octadecadienoic acid 0.032 g
    Trans-octadecadienoic acid 0.059 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.548 g
    Fatty acids, total trans-monoenoic 0.457 g
    Fatty acids, total trans-polyenoic 0.091 g

Sterols
NutrientAmount DV
Cholesterol 469 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 242.34 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved