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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fruit flavored drink100 g64delete
1888 mix peanuts, raisins, dried sweetened cranberries, banana chips and almonds, 1888 mix by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g452delete
Cage free omega-3 eggs by Kohl Corporation100 g140delete
Butter basil pesto, butter by isola imports, inc. by Isola Imports, Inc.100 g707delete
Dinosaurs assorted fruit flavored snacks, lemon, orange, grape and strawberry by Brookshire Grocery Company100 g391delete
El sembrador, guacamole, original by l & j general international by L & J General International100 g155delete
Fudge cake, fudge by by the way bakery llc by By the Way Bakery LLC100 g400delete
Nuts, hazelnuts or filberts100 g628delete
Green tea by BSWEET COFFEE CO.11 oza aprx3.3delete
1.62oz funyuns hot by Pepsico Inc.100 g478delete
Wild mushroom pasta sauce by DAVE'S GOURMET100 g64delete
Elicoidali tube, enriched macaroni product by Pastificio Lucio Garofalo Spa100 g357delete
Assorted chocolate truffles, milk chocolate dark chocolate white chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete
Artificially flavored creme cola by Faygo Beverages Inc.100 g42delete
100% natural coconut water by Sonora Corporation100 g24delete
100% organic durum wheat semolina macaroni product, penne rigate by united natural foods, inc. by United Natural Foods, Inc.100 g357delete
Cereal (General Mills Cookie Crisp)100 g380delete
6-inch florentine feta tomato fresh baked quiches, feta tomato by Dierberg's Markets, Inc.100 g219delete
Aidells, sweet & sour chicken meatballs by Aidells Sausage Company100 g219delete
Corn chips, plain (Fritos)100 g539delete

Meal

Nutrition Facts
Portion Size2225 g
Amount Per Portion6258
Calories
% Daily Value *
Total Fat 354g ** 454 %
   Saturated Fat 123g ** 615 %
Cholesterol 825mg ** 275 %
Sodium 4792mg 208 %
Total Carbohydrate 683g 248 %
   Dietary Fiber 47g ** 168 %
   Sugar 250g **
Protein 113g ** 226 %
Vitamin D 3.8mcg ** 19 %
Calcium 1153mg ** 89 %
Iron 189mg ** 1050 %
Potassium 2401mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.52%Protein: 7.07%Carbs: 41.41%
Fat (51.52%)
Protein (7.07%)
Carbs (41.41%)

Meal nutrition facts and analysis per 2225.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 550 mcg61 %
  Carotene, alpha 42 mcg
  Carotene, beta 88 mcg
  Cryptoxanthin, beta 41 mcg
  Lutein + zeaxanthin 1422 mcg
  Lycopene 0 mcg
  Retinol 539 mcg
Thiamin [Vitamin B1]3.09 mg258 %
Riboflavin [Vitamin B2]2.246 mg173 %
Niacin [Vitamin B3]28.985 mg181 %
Pantothenic acid [Vitamin B5]0.918 mg18 %
Vitamin B6 2.653 mg156 %
Vitamin B12 [Cobalamin]5.8 mcg242 %
  Vitamin B12, added 5.8 mcg
Folate, DFE [Vitamin B9]762 mcg190 %
  Folate, food 140 mcg
  Folic acid 366 mcg
Vitamin C [Ascorbic acid]307.1 mg341 %
Vitamin D 3.8 mcg19 %
Vitamin E (alpha-tocopherol) 22.83 mg152 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 22.83 mg
  Tocopherol, beta 0.33 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 22 mcg18 %
  Vitamin K1 [Phylloquinone]22 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.4 mg
Choline 70.5 mg13 %

Minerals
NutrientAmount DV
Calcium 1153 mg89 %
Copper 2.05 mg228 %
Iron 188.69 mg1048 %
Magnesium 270 mg64 %
Manganese 6.175 mg268 %
Phosphorus 646 mg52 %
Potassium 2401 mg51 %
Selenium 17.3 mcg31 %
Sodium 4792 mg208 %
Zinc 18.14 mg165 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 2.00%Aspartic acid: 1.50%Glutamic acid: 3.30%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Valine: 0.60%Unspecified: 86.19%
Alanine (0.60%)
Arginine (2.00%)
Aspartic acid (1.50%)
Glutamic acid (3.30%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Valine (0.60%)
Unspecified (86.19%)
NutrientAmount DV
Protein 113.22 g226 %
  Alanine 0.73 g
  Arginine 2.211 g
  Aspartic acid 1.679 g
  Cystine 0.277 g
  Glutamic acid 3.71 g
  Glycine 0.724 g
  Histidine 0.432 g38 %
  Isoleucine 0.545 g35 %
  Leucine 1.063 g31 %
  Lysine 0.42 g14 %
  Methionine 0.221 g
  Phenylalanine 0.663 g
  Proline 0.561 g
  Serine 0.735 g
  Threonine 0.497 g30 %
  Tryptophan 0.193 g47 %
  Tyrosine 0.362 g
  Valine 0.701 g36 %
  Phenylalanine + Tyrosine 1.025 g38 %
  Methionine + Cysteine 0.498 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.31 g248 %
  Fiber 46.5 g166 %
  Starch 0.48 g
  Sugars 249.58 g
    Sugars, added 85.5 g
    Fructose 0.07 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.2 g
  Net carbs 636.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 27.00%Polyunsaturated: 13.00%
Saturated (60.00%)
Monounsaturated (27.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 353.9 g454 %
  Saturated fatty acids 122.785 g614 %
    Butanoic acid 0.001 g
    Decanoic acid 0.004 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.102 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 7.168 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.015 g
    Octanoic acid 0.01 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.013 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 56.186 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.252 g
    Hexadecenoic acid 0.151 g
    Octadecenoic acid 55.769 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 26.058 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 25.46 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.573 g
  Fatty acids, total trans 0.09 g

Sterols
NutrientAmount DV
Beta-sitosterol 102 mg
Campesterol 7 mg
Cholesterol 825 mg275 %
Stigmasterol 1 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.29 g
Caffeine 4 mg
Theobromine 36 mg
Water 92.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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