Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spry, dental defense sugar free gum, peppermint by Xlear Inc.1 piece2.4delete
Sandwich white bread, sandwich white by Bimbo Bakeries USA, Inc.2 slices150delete
Brown rice mac & cheese by GF MAPLEGROVE FOODS1 container212delete
Dairy-free secret sauce by Infolist Corp.100 g1700delete
Bakers best, european style bastone by Upper Crust International Inc.1 slice80delete
Original creole cream style red beans, original by Blue Runner Foods Inc.1 1/2 cup140delete
Baby corn by American Roland Food Corp.0.5 cup25delete
Ambrosia apple slices by Country Fresh Inc.12 slices70delete
Wheat, hard white1 cup657delete
Confectioners sweetener, confectioners by Swerve, LLC1 tsp0delete
Rainbow chip cookies by Voortman Cookies Ltd.1 cookie80delete
Chocolatey, sweetened rice cereal, chocolatey, sweetened by The Kellogg Company1 container250delete
Classic vanilla candied walnuts, classic vanilla by dandelion group llc by Dandelion Group LLC100 g643delete
Salad dressing, not further specified, for salads1 cup1075delete
Alcoholic beverage, light, beer1 fl oz8.6delete
Rye flour, dark1 cup416delete
Popcorn, movie theater, no butter added100 g603delete

Meal

Nutrition Facts
Portion Size1528 g
Amount Per Portion6112
Calories
% Daily Value *
Total Fat 443g 568 %
   Saturated Fat 77g ** 385 %
Cholesterol 66mg ** 22 %
Sodium 5867mg 255 %
Total Carbohydrate 519g ** 189 %
   Dietary Fiber 84g ** 300 %
   Sugar 75g **
Protein 93g 186 %
Vitamin D 0.3mcg ** 2 %
Calcium 750mg ** 58 %
Iron 42mg ** 233 %
Potassium 3329mg ** 71 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 65.66%Protein: 6.06%Carbs: 28.28%
Fat (65.66%)
Protein (6.06%)
Carbs (28.28%)

Meal nutrition facts and analysis per 1527.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.78 mcg5 %
  Carotene, alpha 32 mcg
  Carotene, beta 101.56 mcg
  Cryptoxanthin, beta 2.5 mcg
  Lutein + zeaxanthin 1489.7 mcg
  Lycopene 0 mcg
  Retinol 32.5 mcg
Thiamin [Vitamin B1]2.204 mg184 %
Riboflavin [Vitamin B2]1.657 mg127 %
Niacin [Vitamin B3]24.692 mg154 %
Pantothenic acid [Vitamin B5]3.705 mg74 %
Vitamin B6 2.103 mg124 %
Vitamin B12 [Cobalamin]2.23 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]138.97 mcg35 %
  Folate, food 138.97 mcg
  Folic acid 165.21 mcg
Vitamin C [Ascorbic acid]187.5 mg208 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 12.67 mg84 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 12.67 mg
Vitamin K 350.1 mcg292 %
  Vitamin K1 [Phylloquinone]350.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 134.6 mg24 %

Minerals
NutrientAmount DV
Calcium 750.02 mg58 %
Copper 1.62 mg180 %
Fluoride 13.4 mcg
Iron 42.34 mg235 %
Magnesium 471.34 mg112 %
Manganese 15.097 mg656 %
Phosphorus 1960.86 mg157 %
Potassium 3328.58 mg71 %
Selenium 36.91 mcg67 %
Sodium 5867.21 mg255 %
Zinc 15.08 mg137 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.10%Aspartic acid: 1.10%Glutamic acid: 4.30%Glycine: 0.90%Isoleucine: 0.50%Leucine: 1.20%Lysine: 0.50%Phenylalanine: 0.90%Proline: 1.40%Serine: 0.90%Threonine: 0.70%Valine: 0.70%Unspecified: 83.70%
Alanine (0.90%)
Arginine (1.10%)
Aspartic acid (1.10%)
Glutamic acid (4.30%)
Glycine (0.90%)
Isoleucine (0.50%)
Leucine (1.20%)
Lysine (0.50%)
Phenylalanine (0.90%)
Proline (1.40%)
Serine (0.90%)
Threonine (0.70%)
Valine (0.70%)
Unspecified (83.70%)
NutrientAmount DV
Protein 92.92 g186 %
  Alanine 0.831 g
  Arginine 0.978 g
  Aspartic acid 1.063 g
  Cystine 0 g
  Glutamic acid 4.03 g
  Glycine 0.873 g
  Histidine 0.298 g26 %
  Isoleucine 0.452 g29 %
  Leucine 1.097 g32 %
  Lysine 0.433 g14 %
  Methionine 0.255 g
  Phenylalanine 0.827 g
  Proline 1.307 g
  Serine 0.872 g
  Threonine 0.627 g38 %
  Tryptophan 0.23 g56 %
  Tyrosine 0.347 g
  Valine 0.637 g33 %
  Phenylalanine + Tyrosine 1.174 g44 %
  Methionine + Cysteine 0.255 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.68 g189 %
  Fiber 83.78 g299 %
  Starch 0 g
  Sugars 75.43 g
    Sugars, added 25.98 g
    Fructose 0.29 g
    Galactose 0 g
    Glucose 0.31 g
    Lactose 0 g
    Maltose 0.09 g
    Sucrose 2.3 g
  Sugar alcohols 11 g
  Net carbs 429.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.00%Monounsaturated: 41.00%Polyunsaturated: 38.00%
Saturated (21.00%)
Monounsaturated (41.00%)
Polyunsaturated (38.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 442.96 g568 %
  Saturated fatty acids 77.056 g385 %
    Butanoic acid 0.034 g
    Decanoic acid 1.736 g
    Dodecanoic acid 13.116 g
    Hexadecanoic acid 17.478 g
    Hexanoic acid 0.231 g
    Octadecanoic acid 6.183 g
    Octanoic acid 2.412 g
    Tetradecanoic acid 5.127 g
  Monounsaturated fatty acids 152.12 g
    Docosenoic acid 0.12 g
    Eicosenoic acid 0.322 g
    Hexadecenoic acid 0.194 g
    Octadecenoic acid 30.416 g
  Polyunsaturated fatty acids 138.973 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 67.497 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 9.334 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 66.12 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.9 g
Ash 6.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 176.27 g
Xylitol 0.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved