Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whipped topping mix by kraft heinz foods company by Kraft Heinz Foods Company100 g400delete
Ciabatta rolls by TARGET100 g240delete
Bolthouse farms, fruit tubes with greek yogurt, blueberry meets raspberry, blueberry meets raspberry by Wm. Bolthouse Farms Inc.100 g70delete
Sparkling artesian water from norway by VOSS100 g0delete
Tasty bite, mushroom lo mein by preferred brands international by Preferred Brands International100 g152delete
Fried peppers by The Mancini Packing Company100 g83delete
Good livin', sour neon worms by Mapco Express100 g333delete
Trader joe's, quiche, spinach, mushroom & cheese by Napoli's Italian Bakery100 g271delete
Spaghetti by Meijer, Inc.100 g382delete
Herr's, crunchy cheestix, jalapeno, jalapeno by Herr Foods Inc.100 g536delete
Popcorn, ready-to-eat, butter flavored100 g530delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2997
Calories
% Daily Value *
Total Fat 90g 115 %
   Saturated Fat 19g ** 95 %
Cholesterol 118mg ** 39 %
Sodium 3422mg 149 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 28g ** 100 %
   Sugar 164g **
Protein 58g 116 %
Vitamin D 0mcg ** 0 %
Calcium 353mg ** 27 %
Iron 11mg ** 61 %
Potassium 1284mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 29.29%Protein: 8.08%Carbs: 62.63%
Fat (29.29%)
Protein (8.08%)
Carbs (62.63%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 40 mcg
  Carotene, beta 61 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 995 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.071 mg89 %
Riboflavin [Vitamin B2]0.602 mg46 %
Niacin [Vitamin B3]12.493 mg78 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 169 mcg
Vitamin C [Ascorbic acid]154.9 mg172 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.85 mg46 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.85 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 353 mg27 %
Copper 0.18 mg20 %
Iron 11.22 mg62 %
Magnesium 99 mg24 %
Phosphorus 246 mg20 %
Potassium 1284 mg27 %
Selenium 0 mcg0 %
Sodium 3422 mg149 %
Zinc 2.11 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.38 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 456.12 g166 %
  Fiber 27.5 g98 %
  Sugars 163.68 g
    Sugars, added 80 g
  Net carbs 428.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.74%Monounsaturated: 26.73%Polyunsaturated: 47.52%
Saturated (25.74%)
Monounsaturated (26.73%)
Polyunsaturated (47.52%)
NutrientAmount DV
Fat 89.58 g115 %
  Saturated fatty acids 18.958 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.633 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.517 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 19.509 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.117 g
    Hexadecenoic acid 0.03 g
    Octadecenoic acid 8.639 g
  Polyunsaturated fatty acids 35.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 16.818 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.343 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 118 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.29 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved