Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Original apple sauce by Big Y Foods, Inc.0.5 cup89delete
Beef jerky by Tillamook Country Smoker Inc1 onz80delete
Organic vegetarian refried beans seasoned by Raley's0.5 cup130delete
Mixed nuts by CVS Pharmacy, Inc.1 onz160delete
The belgian waffle with an american twist by WAFFLE WAFFLE1 waffle250delete
Sea salt pita crackers, sea salt by Target Stores11 crackers140delete
Organic red rice macaroni by Ethical Foods SA3 onz300delete
Natural* stir-fry chicken stirps by Target Stores3 onz140delete
Oven roasted almonds, dark chocolate by Blue Diamond Growers1 onz160delete
Setton farms, organic shelled walnuts by Setton International Foods Inc1.4 onz260delete
Ground chipotle chile by B&G Foods North America, Inc. 1 1/4 tsp5delete
Dried sweetened mangoes by target stores by Target Stores1 1/4 cup140delete
8 italian split top subs by Alfred Nickles Bakery Inc.1 bun190delete
Instant white rice by Wal-Mart Stores, Inc.0.5 cup200delete

Meal

Nutrition Facts
Portion Size815 g
Amount Per Portion2245
Calories
% Daily Value *
Total Fat 76g 97 %
   Saturated Fat 12g ** 60 %
Cholesterol 109mg ** 36 %
Sodium 2416mg 105 %
Total Carbohydrate 311g 113 %
   Dietary Fiber 20g ** 71 %
   Sugar 84g **
Protein 85g 170 %
Calcium 392mg ** 30 %
Iron 16mg ** 89 %
Potassium 887mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 814.80 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.75 mg62 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]5.6 mg35 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 391.93 mg30 %
Copper 0.3 mg33 %
Iron 15.7 mg87 %
Magnesium 66.08 mg16 %
Manganese 0.56 mg24 %
Phosphorus 110.88 mg9 %
Potassium 887.25 mg19 %
Sodium 2416.02 mg105 %

Proteins and Amino acids
NutrientAmount DV
Protein 85 g170 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311 g113 %
  Fiber 19.94 g71 %
  Sugars 84 g
    Sugars, added 17 g
  Net carbs 291.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 44.00%Polyunsaturated: 20.00%
Saturated (36.00%)
Monounsaturated (44.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 76.006 g97 %
  Saturated fatty acids 11.5 g58 %
  Monounsaturated fatty acids 14 g
  Polyunsaturated fatty acids 6.495 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 109.36 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved