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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vanilla organic plant protein 20 g powder, vanilla by kos naturals by KOS Naturals100 g432delete
Chick'n classic plant-based protein chick'n and veggies with a cream sauce in a puff pastry, chick'n classic by boomerang's foods, inc. by Boomerang's Foods, Inc.100 g247delete
Tootsie roll, midgees candy by Tootsie Roll Industries Inc.100 g350delete
Mint soda by pigtail fastener company by Pigtail Fastener Company100 g34delete
Rylan's, red raspberry jalapeno jam by Strobe & Associates, Inc.100 g250delete
Strawberries & cream real-deal ice cream, strawberries & cream by High Road Craft Ice Cream, Inc.100 g108delete
String cheese by Target Stores100 g208delete
Minced garlic in water by Sam's Club West100 g100delete
Yancey's fancy, pasteurized process aged cheddar cheese, chipotle & habanero by Yancey's Fancy Inc.100 g393delete
Pedialyte grape 1/33.8 fl oz (1l) bottle by abbott nutrition by Abbott Nutrition100 g12delete
Caribbean mix fruit bars by Whole Foods Market, Inc.100 g110delete
Crunchin' kernels, white cheddar, half-popped popcorn, white cheddar by chicago custom foods, llc by Chicago Custom Foods, LLC100 g607delete
Water beverage by Sears, Roebuck and Co.100 g1delete
Za'atar seasoning, za'atar by whole foods market, inc. by Whole Foods Market, Inc.100 g0delete
Monterey jack and colby cheeses with jalapeno, habanero and chipotle peppers by GREAT MIDWEST100 g393delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3245
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 72g ** 360 %
Cholesterol 276mg ** 92 %
Sodium 14857mg 646 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 20g ** 71 %
   Sugar 159g **
Protein 144g 288 %
Calcium 2524mg ** 194 %
Iron 22mg ** 122 %
Potassium 639mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 18.00%Carbs: 40.00%
Fat (42.00%)
Protein (18.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.351 mg104 %
Niacin [Vitamin B3]2.703 mg17 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
Vitamin C [Ascorbic acid]10.2 mg11 %
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg

Minerals
NutrientAmount DV
Calcium 2524 mg194 %
Chlorine 122 mg5 %
Copper 2.16 mg240 %
Iodine 81 mcg54 %
Iron 21.66 mg120 %
Manganese 2 mg87 %
Potassium 639 mg14 %
Selenium 65 mcg118 %
Sodium 14857 mg646 %
Zinc 6.19 mg56 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.09 g288 %

Carbohydrates
NutrientAmount DV
Carbohydrate 334.49 g122 %
  Fiber 20.2 g72 %
  Sugars 159.38 g
    Sugars, added 18.7 g
  Net carbs 314.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 145.58 g187 %
  Saturated fatty acids 71.53 g358 %
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Chromium 41 mcg117 %
Molybdenum 81 mcg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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