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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon cheese sauce, egg, potatoes & bacon in a pastry crust toaster pastries, bacon by PILLSBURY100 g363delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder steak100 g182delete
General tso stir fry kit, general tso by h e butt grocery company by H E Butt Grocery Company100 g73delete
Pumpkin spice hummus garbanzo bean dip by karam llc by Karam LLC100 g350delete
Cacao +maca +cinnamon sprouted buckwheat crunch, cacao +maca +cinnamon by lil bucks llc by Lil Bucks LLC100 g326delete
Duck, roasted, cooked, meat only, domesticated100 g201delete
9.5+ ph alkaline water by stratus group llc by Stratus Group LLC100 g0delete
Morning glory premium small craft kombucha organic sparkling probiotic tea, morning glory by better booch by Better Booch100 g13delete
Fruit+veggie squeezers by Del Monte Foods Inc.100 g89delete
Assam chocolate milk tea by minago foods by Minago Foods100 g1225delete
Superfruit mix flavored fruit chews, dragon fruit, acai, kiwi by morinaga america, inc. by Morinaga America, Inc. 100 g419delete
Supreme gluten-free pizza with meatless italian sausage style crumbles & vegetables, supreme by DAIYA100 g246delete
Mousse mix by SANS SUCRE100 g455delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3942
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 48g ** 240 %
Cholesterol 214mg ** 71 %
Sodium 3122mg 136 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 40g ** 143 %
   Sugar 310g **
Protein 107g 214 %
Vitamin D 0.2mcg ** 1 %
Calcium 938mg ** 72 %
Iron 21mg ** 117 %
Potassium 1836mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 11.00%Carbs: 63.00%
Fat (26.00%)
Protein (11.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 29 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 29 mcg
Thiamin [Vitamin B1]0.349 mg29 %
Riboflavin [Vitamin B2]0.925 mg71 %
Niacin [Vitamin B3]16.162 mg101 %
Pantothenic acid [Vitamin B5]3.212 mg64 %
Vitamin B6 1.152 mg68 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]75.3 mg84 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.8 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.8 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 22.5 mg
Choline 152.5 mg28 %

Minerals
NutrientAmount DV
Calcium 938 mg72 %
Copper 1.26 mg140 %
Iron 21.41 mg119 %
Magnesium 254 mg60 %
Manganese 2.032 mg88 %
Phosphorus 704 mg56 %
Potassium 1836 mg39 %
Selenium 61.1 mcg111 %
Sodium 3122 mg136 %
Zinc 22.73 mg207 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 3.10%Aspartic acid: 4.50%Cystine: 0.60%Glutamic acid: 7.61%Glycine: 2.40%Histidine: 1.40%Isoleucine: 2.30%Leucine: 4.00%Lysine: 4.20%Methionine: 1.30%Phenylalanine: 1.90%Proline: 2.20%Serine: 2.00%Threonine: 2.10%Tryptophan: 0.60%Tyrosine: 1.80%Valine: 2.30%Unspecified: 52.75%
Alanine (2.90%)
Arginine (3.10%)
Aspartic acid (4.50%)
Cystine (0.60%)
Glutamic acid (7.61%)
Glycine (2.40%)
Histidine (1.40%)
Isoleucine (2.30%)
Leucine (4.00%)
Lysine (4.20%)
Methionine (1.30%)
Phenylalanine (1.90%)
Proline (2.20%)
Serine (2.00%)
Threonine (2.10%)
Tryptophan (0.60%)
Tyrosine (1.80%)
Valine (2.30%)
Unspecified (52.75%)
NutrientAmount DV
Protein 106.84 g214 %
  Alanine 3.101 g
  Arginine 3.362 g
  Aspartic acid 4.836 g
  Cystine 0.658 g
  Glutamic acid 8.148 g
  Glycine 2.606 g
  Histidine 1.537 g134 %
  Hydroxyproline 0.193 g
  Isoleucine 2.409 g155 %
  Leucine 4.259 g124 %
  Lysine 4.483 g144 %
  Methionine 1.439 g
  Phenylalanine 2.061 g
  Proline 2.316 g
  Serine 2.097 g
  Threonine 2.248 g138 %
  Tryptophan 0.646 g158 %
  Tyrosine 1.87 g
  Valine 2.507 g128 %
  Phenylalanine + Tyrosine 3.931 g146 %
  Methionine + Cysteine 2.097 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.74 g228 %
  Fiber 40.1 g143 %
  Sugars 310.16 g
    Sugars, added 78.6 g
  Net carbs 586.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 13.00%Polyunsaturated: 3.00%
Saturated (84.00%)
Monounsaturated (13.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.31 g20.67

NutrientAmount DV
Fat 108.55 g139 %
  Saturated fatty acids 48.302 g242 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.042 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.084 g
    Hexadecanoic acid 4.142 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.341 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.244 g
  Monounsaturated fatty acids 7.361 g
    Cis-hexadecenoic acid 0.234 g
    Cis-octadecenoic acid 2.769 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.047 g
    Heptadecenoic acid 0.063 g
    Hexadecenoic acid 0.681 g
    Octadecenoic acid 6.528 g
    Tetradecenoic acid 0.043 g
    Trans-octadecenoic acid 0.39 g
  Polyunsaturated fatty acids 1.896 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.31 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.054 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 1.676 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.159 g
  Fatty acids, total trans 0.89 g
    Fatty acids, total trans-monoenoic 0.39 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.33 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.22 g
Theobromine 0 mg
Water 128.24 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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