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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 grain blend by THE SOULFULL PROJECT100 g375delete
Chickpeas and lentils organic linguine pasta by CHICKAPEA100 g375delete
Peach flavored juice drink by A. Lassonde Inc.100 g46delete
1.42oz snack toasted peanut butter by Frito Lay100 g522delete
Yogurt, nonfat, plain, Greek100 g59delete
Nutritional powder mix, high protein (Herbalife)100 g392delete
2 peanut butter cups by The Hershey Company100 g500delete
180 snacks, light & crispy toasted coconut squares by 180 Snacks, Inc. 100 g571delete
2 in 1 gummies candy, green apple + cherry, blue raspberry + watermelon, strawberry + lemon by the hershey company by The Hershey Company100 g333delete
Kencraft, candy sprinkles, green apple by Kencraft, Inc.100 g333delete
Chia seeds oven baked crackers, chia seeds by Fattora, S.R.L.100 g500delete
4 grains white rice, brown rice, corn and quinoa gluten free pasta, elbow by New World Pasta Company100 g357delete
100% tart montmorency cherry concentrate by Shoreline Fruit Llc100 g367delete
Deli bites summer sausage snack, original by monogram snacks martinsville, llc by Monogram Snacks Martinsville, LLC100 g351delete
Water beverage by CLEAR & SPARKLING100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5081
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 71g ** 355 %
Cholesterol 96mg ** 32 %
Sodium 5297mg 230 %
Total Carbohydrate 733g 267 %
   Dietary Fiber 67g ** 239 %
   Sugar 299g **
Protein 162g 324 %
Vitamin D 13mcg ** 65 %
Calcium 1264mg ** 97 %
Iron 40mg ** 222 %
Potassium 3868mg ** 82 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.32%Protein: 13.13%Carbs: 54.55%
Fat (32.32%)
Protein (13.13%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1876 mcg208 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1876 mcg
Thiamin [Vitamin B1]3.166 mg264 %
Riboflavin [Vitamin B2]2.582 mg199 %
Niacin [Vitamin B3]26.994 mg169 %
Pantothenic acid [Vitamin B5]0.331 mg7 %
Vitamin B6 3.099 mg182 %
Vitamin B12 [Cobalamin]8.07 mcg336 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]978 mcg244 %
  Folate, food 7 mcg
  Folic acid 571 mcg
Vitamin C [Ascorbic acid]75 mg83 %
Vitamin D 12.5 mcg62 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 16.89 mg113 %
  Vitamin E, added 16.88 mg
  Tocopherol, alpha 16.89 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 125 mcg104 %
  Vitamin K1 [Phylloquinone]125 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.8 mg
Choline 194.8 mg35 %

Minerals
NutrientAmount DV
Calcium 1264 mg97 %
Copper 2.52 mg280 %
Iron 40.19 mg223 %
Magnesium 593 mg141 %
Manganese 0.009 mg0 %
Phosphorus 1964 mg157 %
Potassium 3868 mg82 %
Selenium 97.2 mcg177 %
Sodium 5297 mg230 %
Zinc 22.84 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 162.16 g324 %

Carbohydrates
NutrientAmount DV
Carbohydrate 732.63 g266 %
  Fiber 67.4 g241 %
  Sugars 299.33 g
    Sugars, added 60.8 g
    Fructose 0 g
    Galactose 0.7 g
    Glucose 0 g
    Lactose 2.54 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 665.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 19.00%Polyunsaturated: 13.00%
Saturated (68.00%)
Monounsaturated (19.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 175.42 g225 %
  Saturated fatty acids 71.437 g357 %
    Butanoic acid 0 g
    Decanoic acid 0.013 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.006 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 0.049 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.021 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 20.03 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.043 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 2.956 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.006 g
  Polyunsaturated fatty acids 13.15 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 6.488 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.795 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.006 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 96 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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