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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whey dietary supplement powder, peanut butter crunch, peanut butter crunch by mars interactive, llc by Mars Interactive, LLC100 g365delete
100% organic green tea with lemon by ladd industries by Ladd Industries100 g0delete
Artisan sorbet, limoncello by lunds inc by Lunds Inc100 g134delete
Marinela, tartinas, strawberry filled cookies, strawberry, strawberry by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g462delete
All natural ground beef by TEXAS STAR BEEF100 g250delete
Pink grapefruit flavored sparkling water beverage, pink grapefruit by meijer, inc. by Meijer, Inc.100 g0delete
Ranch dressing by food town stores inc. by Food Town Stores Inc.100 g83delete
Cheddar bratwurst by Randolph Packing Company100 g310delete
Blended lowfat yogurt by Tops Markets, LLC100 g94delete
Gelato, banana fudge with peanut butter truffles by al gelato chicago llc by Al Gelato Chicago LLC100 g224delete
Kalamata pitted olives by Target Stores100 g333delete
Beef with vegetables and barley condensed soup, beef with vegetables and barley by Wal-Mart Stores, Inc.100 g72delete
Red miso glazed salmon skewers by trangs group usa by Trangs Group USA100 g37delete
General tso's chicken with white rice by Papa John's Salads & Produce100 g176delete
Annie's, organic bunny fruit snacks, berry patch, berry patch by General Mills, Inc.100 g318delete
Chocolate bar by JOJO'S100 g471delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3329
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 62g ** 310 %
Cholesterol 343mg ** 114 %
Sodium 7363mg 320 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 15g ** 54 %
   Sugar 198g **
Protein 135g 270 %
Calcium 743mg ** 57 %
Iron 11mg ** 61 %
Potassium 841mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 17.00%Carbs: 40.00%
Fat (43.00%)
Protein (17.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.654 mg50 %
Niacin [Vitamin B3]8.525 mg53 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 1.237 mg73 %
Vitamin B12 [Cobalamin]1.63 mcg68 %
Vitamin C [Ascorbic acid]275.9 mg307 %

Minerals
NutrientAmount DV
Calcium 743 mg57 %
Iron 10.59 mg59 %
Magnesium 49 mg12 %
Potassium 841 mg18 %
Sodium 7363 mg320 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.75 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.93 g123 %
  Fiber 15.1 g54 %
  Sugars 197.68 g
    Sugars, added 0 g
  Net carbs 323.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 155.71 g200 %
  Saturated fatty acids 61.75 g309 %
  Monounsaturated fatty acids 3.85 g
  Polyunsaturated fatty acids 1.92 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 343 mg114 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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