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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1900
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1900

Description and Instructions

IngredientAmountCaloriesAction
Veggie patty by DON LEE FARMS100 g176delete
Duncan hines, comstock, original pie filling & topping, royal blueberry by Pinnacle Foods Group LLC100 g112delete
Neapolitan chocolate, vanilla & strawberry frozen dessert, neapolitan by Topco Associates, Inc.100 g161delete
Signature marinara sauce by fresh food manufacturing by Fresh Food Manufacturing100 g48delete
Asian style chick'n fried rice by Pinnacle Foods Group LLC100 g120delete
Thai red curry fish with rice noodles by American Halal Company, Inc.100 g86delete
Stoneridge, original slicing summer sausage by Stone Ridge Meat & Country Market, Inc100 g421delete
Jelly beans candy, jelly beans by ferrara candy company by Ferrara Candy Company100 g345delete
Avocado verde avocado guacamole with tomatillo salsa, avocado verde by Avomex, Inc.100 g117delete
Meijer, honey raisin hazelnut cluster by Meijer, Inc.100 g268delete
Beef jerky, peppered by smartcopy organizer by Smartcopy Organizer100 g286delete
Battered chicken breast with a sweet and tangy honey garlic sauce, honey chicken by Conagra Frozen Foods100 g152delete
Garlic & herbs gourmet havarti spreadable cheese wedges, garlic & herbs by arla foods, inc. by Arla Foods, Inc.100 g158delete
Unpeeled apricot halves in water by Giant Eagle, Inc.100 g25delete
Neapolitan artificial flavored vanilla - chocolate - strawberry ice cream with chocolate wafers sandwiches by Meijer, Inc.100 g254delete
High protein brownie[tilde] bars by Rexall Sundown, Inc.100 g375delete
Zero calorie gourmet syrup, vanilla by Domino Foods, Inc.100 g0delete
Everything italian bread, everything italian by Meijer, Inc.100 g246delete
Unpeeled apricot halves by Seneca Foods Corporation100 g48delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3398
Calories
% Daily Value *
Total Fat 104g ** 133 %
   Saturated Fat 34g ** 170 %
Cholesterol 337mg ** 112 %
Sodium 8656mg ** 376 %
Total Carbohydrate 435g ** 158 %
   Dietary Fiber 23g ** 82 %
   Sugar 214g **
      Includes 108g Added Sugars ** 216 %
Protein 168g 336 %
Calcium 945mg ** 73 %
Iron 20mg ** 111 %
Potassium 1044mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.71%Protein: 20.79%Carbs: 50.50%
Fat (28.71%)
Protein (20.79%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.351 mg27 %
Vitamin C [Ascorbic acid]165.4 mg184 %

Minerals
NutrientAmount DV
Calcium 945 mg73 %
Iron 20.33 mg113 %
Phosphorus 94 mg8 %
Potassium 1044 mg22 %
Sodium 8656 mg376 %

Proteins and Amino acids
NutrientAmount DV
Protein 167.88 g336 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.71 g158 %
  Fiber 22.9 g82 %
  Sugars 213.71 g
    Sugars, added 107.9 g216 %
  Sugar alcohols 12 g
  Net carbs 405.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 104.18 g134 %
  Saturated fatty acids 34.15 g171 %
  Monounsaturated fatty acids 0.53 g
  Polyunsaturated fatty acids 0.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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