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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cooking spinach by Wegmans Food Markets, Inc.100 g24delete
Gluten-free organic brown rice pasta, spaghetti by Wehah Farm Inc100 g339delete
Fine fair trade pink salt by Brandstorm Inc,100 g0delete
White american pasteurized process cheese product by HP Hood LLC100 g333delete
Mountain mix by wholesome goodness, llc by Wholesome Goodness, LLC100 g536delete
Culinary crisps by Kracker Enterprises LLC100 g357delete
Smokehouse sausage patties, smokehouse by F.B. Purnell Sausage Co., Inc.100 g339delete
Whey protein powder by Rexall Sundown, Inc.100 g394delete
Spartan, corn with peppers & spices by SPARTAN100 g71delete
Granulated pure cane sugar, granulated by imperial sugar company by Imperial Sugar Company100 g375delete
Soy sauce by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g67delete
Pickled cucumber by Akiyama Tsukemono California100 g18delete
Cereal by MOM Brands Company100 g382delete
Non-dairy frozen dessert by Glencourt Inc.100 g165delete
Toffee flavored with caramel caribou cups and luscious demali caramel premium ice cream, caramel caribou by Nash Finch Company100 g231delete
Southwest marinade by FIRST STREET100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3731
Calories
% Daily Value *
Total Fat 144g 185 %
   Saturated Fat 50g ** 250 %
Cholesterol 389mg ** 130 %
Sodium 54897mg 2387 %
Total Carbohydrate 485g 176 %
   Dietary Fiber 38g ** 136 %
   Sugar 256g **
Protein 158g 316 %
Calcium 2587mg ** 199 %
Iron 31mg ** 172 %
Potassium 1784mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]3.529 mg22 %
Pantothenic acid [Vitamin B5]1.765 mg35 %
Vitamin B6 0.471 mg28 %
Vitamin C [Ascorbic acid]33.1 mg37 %
Vitamin K 482.4 mcg402 %
  Vitamin K1 [Phylloquinone]482.4 mcg

Minerals
NutrientAmount DV
Calcium 2587 mg199 %
Iron 31.03 mg172 %
Magnesium 71 mg17 %
Phosphorus 949 mg76 %
Potassium 1784 mg38 %
Sodium 54897 mg2387 %
Zinc 4.41 mg40 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.71 g315 %

Carbohydrates
NutrientAmount DV
Carbohydrate 484.94 g176 %
  Fiber 38.2 g136 %
  Sugars 255.54 g
    Sugars, added 32 g
  Net carbs 446.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 143.57 g184 %
  Saturated fatty acids 50.42 g252 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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