Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kimchi by SEOUL100 g54delete
Raspberry juice concentrate100 g221delete
Bryan, cajun style smoked sausage links by Sara Lee Foods100 g329delete
Cherry chewy candy by Target Stores100 g375delete
Konserwa swojska by Polonica Inc.100 g321delete
S'mores cereal, s'mores by Post Consumer Brands, LLC100 g400delete
Royal baking, chocolate dipped by Leonard Novelty Bakery100 g500delete
Blueberry & flax seed granola, blueberry & flax seed by market basket inc. by Market Basket Inc.100 g448delete
Chia pudding by CHIA VIVA!100 g131delete
Fruits sparking water mix by SODASTREAM100 g333delete
Mediterranean herb & white wine with lemon juice & garlic corn syrup by McCormick & Company, Inc.100 g67delete
Crazy key lime pie premium ice cream, key lime by Winn-Dixie Stores, Inc.100 g257delete
Bounty raw white shrimp by Sysco Food Services of South Florida100 g54delete
Bittersweet chocolate sauce by Stonewall Kitchen Ltd.100 g343delete
Dulce de leche ice cream, dulce de leche by The Haagen-Dazs Company, Inc.100 g265delete
Pancakes, from fozen, reduced fat, plain100 g262delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4360
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 69g ** 345 %
Cholesterol 427mg ** 142 %
Sodium 7761mg 337 %
Total Carbohydrate 629g 229 %
   Dietary Fiber 22g ** 79 %
   Sugar 388g
Protein 78g 156 %
Vitamin D 0.9mcg ** 4 %
Calcium 1130mg ** 87 %
Iron 23mg ** 128 %
Potassium 2847mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.36%Protein: 7.07%Carbs: 56.57%
Fat (36.36%)
Protein (7.07%)
Carbs (56.57%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 75 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 101 mcg
  Lycopene 0 mcg
  Retinol 74 mcg
Thiamin [Vitamin B1]2.48 mg207 %
Riboflavin [Vitamin B2]0.61 mg47 %
Niacin [Vitamin B3]10.323 mg65 %
Pantothenic acid [Vitamin B5]5.2 mg104 %
Vitamin B6 0.902 mg53 %
Vitamin B12 [Cobalamin]0.38 mcg16 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 17 mcg
  Folic acid 86 mcg
Vitamin C [Ascorbic acid]67.5 mg75 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 1.14 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.14 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 46.4 mg8 %

Minerals
NutrientAmount DV
Calcium 1130 mg87 %
Copper 0.2 mg22 %
Iron 22.97 mg128 %
Magnesium 133 mg32 %
Manganese 4.67 mg203 %
Phosphorus 536 mg43 %
Potassium 2847 mg61 %
Selenium 10.7 mcg19 %
Sodium 7761 mg337 %
Zinc 5.79 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.89 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 629 g229 %
  Fiber 22.3 g80 %
  Starch 0.32 g
  Sugars 387.97 g
    Sugars, added 50 g
    Fructose 20.09 g
    Galactose 0 g
    Glucose 17.1 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.03 g
  Net carbs 606.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.01 g1.00

NutrientAmount DV
Fat 173.37 g222 %
  Saturated fatty acids 69.33 g347 %
    Butanoic acid 0.088 g
    Decanoic acid 0.076 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.084 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 1.584 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.608 g
    Octanoic acid 0.036 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.235 g
  Monounsaturated fatty acids 8.364 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.027 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.027 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 3.272 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 5.248 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 2.429 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.28 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.38 g

Sterols
NutrientAmount DV
Cholesterol 427 mg142 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.29 g
Caffeine 0 mg
Theobromine 0 mg
Water 85.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved