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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Three cheese sauce by Barilla G & R F.Lli S.P.A.100 g56delete
Wegmans, gummi snow flurries by Wegmans Food Markets, Inc.100 g300delete
Glazed apples by bob evans farms inc by Bob Evans Farms Inc100 g112delete
Vanilla fudge cookie gelato layers, vanilla fudge cookie by UNILEVER100 g275delete
Uncured beef pepperoni thin crust pizza by Meijer, Inc.100 g254delete
Quaker rice cakes white cheddar 5.50 ounce plastic bag by QTG100 g409delete
Gourmet olde canadian steak rub by SORBARA'S100 g106delete
Salad oil by GEM100 g929delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2441
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 29g ** 145 %
Cholesterol 80mg ** 27 %
Sodium 28847mg 1254 %
Total Carbohydrate 256g 93 %
   Dietary Fiber 12g ** 43 %
   Sugar 115g **
Protein 34g 68 %
Calcium 480mg ** 37 %
Iron 7.8mg ** 43 %
Potassium 193mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 6.00%Carbs: 41.00%
Fat (53.00%)
Protein (6.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]18.1 mg20 %

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Iron 7.81 mg43 %
Potassium 193 mg4 %
Sodium 28847 mg1254 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.3 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.89 g93 %
  Fiber 12 g43 %
  Sugars 114.87 g
    Sugars, added 33.5 g
  Net carbs 243.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 25.00%Polyunsaturated: 50.00%
Saturated (25.00%)
Monounsaturated (25.00%)
Polyunsaturated (50.00%)
NutrientAmount DV
Fat 139.3 g179 %
  Saturated fatty acids 28.91 g145 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 57.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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