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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cinnamon danish ring, cinnamon danish by dimitria delights inc. by Dimitria Delights Inc.100 g386delete
Restaurant lemon peppercorn by Red Bone Alley Foods, LLC100 g400delete
""beer"" can chicken rub by big y foods, inc. by Big Y Foods, Inc.100 g267delete
Gelatinized maca 100% organic superfood powder by ksr ventures inc. by KSR Ventures Inc.100 g360delete
Electrolyte replacement drink mix, lemon-lime by pfizer consumer healthcare by Pfizer Consumer Healthcare100 g250delete
Roland, green peppercorns in vinegar by American Roland Food Corp.100 g125delete
Honey bar by Mariani Packing Company100 g450delete
!ajua!, caffeine free soda, tutti fruitti fruit punch by !AJUA!100 g50delete
Apples & cinnamon instant oatmeal cups, apples & cinnamon by Harris-Teeter Inc.100 g352delete
""mortgage lifter"" pasta sauce, fresh mushroom by beekman 1802, inc. by Beekman 1802, Inc.100 g86delete
100% italian roasted garlic sauce, roasted garlic by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g32delete
'kitchen ready' pasta sauce, 'kitchen ready' by pastene & company inc. by Pastene & Company Inc.100 g28delete
Classic olive oil by OLIVARI100 g800delete
100% italian alfredo sauce by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g183delete
100% italian roasted garlic sauce, roasted garlic by Fratelli Mantova Fu Vincenzo100 g32delete
Classic olive oil by OLIVARI100 g857delete
100% italian roasted garlic sauce, roasted garlic by fratelli mantova fu vincenzo by Fratelli Mantova Fu Vincenzo100 g32delete
""alla norma"" with eggplant & ricotta salata by Aqualink Nevada, LLC100 g59delete
100% pure cold pressed avocado oil by OLIVARI100 g827delete
"alla norma" with eggplant & ricotta salata by Aqualink Nevada, LLC100 g59delete
"alla norma" with eggplant & ricotta salata100 g59delete
Extra light tasting olive oil by OLIVARI100 g800delete
Extra virgin olive oil by OLIVARI100 g800delete
""alla norma"" with eggplant & ricotta salata by Aqualink Nevada, LLC100 g59delete
Extra virgin olive oil by OLIVARI100 g857delete
Canola oil / extra virgin olive oil blends, 75/25 by OLIVARI100 g929delete
Extra virgin olive oil by OLIVARI100 g800delete
Cooking & baking avocado oil by OLIVARI100 g827delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion10766
Calories
% Daily Value *
Total Fat 1007g ** 1291 %
   Saturated Fat 135g ** 675 %
Cholesterol 75mg ** 25 %
Sodium 15249mg ** 663 %
Total Carbohydrate 447g ** 163 %
   Dietary Fiber 66g ** 236 %
   Sugar 146g **
Protein 56g ** 112 %
Calcium 3897mg ** 300 %
Iron 27mg ** 150 %
Potassium 12181mg ** 259 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: low carb


Calories by source

Fat: 84.00%Protein: 2.00%Carbs: 14.00%
Fat (84.00%)
Protein (2.00%)
Carbs (14.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Vitamin C [Ascorbic acid]177.3 mg197 %

Minerals
NutrientAmount DV
Calcium 3897 mg300 %
Iron 26.96 mg150 %
Magnesium 3000 mg714 %
Manganese 50 mg2174 %
Potassium 12181 mg259 %
Sodium 15249 mg663 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.35 g113 %

Carbohydrates
NutrientAmount DV
Carbohydrate 447.33 g163 %
  Fiber 66.3 g237 %
  Sugars 146.13 g
    Sugars, added 47 g
  Net carbs 381.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 62.00%Polyunsaturated: 19.00%
Saturated (19.00%)
Monounsaturated (62.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 1006.67 g1291 %
  Saturated fatty acids 134.89 g674 %
  Monounsaturated fatty acids 452.39 g
  Polyunsaturated fatty acids 139.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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