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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Uncured beef franks, uncured beef by Nathan's Famous Services, Inc.100 g319delete
Smokie beef sticks, mild by gold rush food products, inc. by Gold Rush Food Products, Inc.100 g357delete
Scotch bonnet curry hot sauce, scotch bonnet curry by TATTOO100 g71delete
Dip chips by Supervalu, Inc.100 g500delete
Papaya blend papaya, mango, strawberry, pineapple, papaya, mango, strawberry, pineapple by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g50delete
Pimento sandwich spreadable goat cheese, pimento by fromagerie belle chevre, inc. by Fromagerie Belle Chevre, Inc.100 g357delete
Roland, marinated artichoke salad with olives & pimientos by American Roland Food Corp.100 g200delete
Mung beans by Soofer Co. Inc.100 g290delete
Bone broth, chicken by Wal-Mart Stores, Inc.100 g12delete
Wrigley's, juicy fruit, starburst sugarfree gum, cherry by Wm. Wrigley Jr. Company100 g185delete
Barley & lentils organic blend by Global Juices and Fruits, LLC100 g133delete
Puerto Rican stew100 g146delete
Mashed cauliflower by Pinnacle Foods Group LLC100 g51delete
Moroccan empanada a north african blend of chickpeas, sweet potatoes & bell peppers in a spicy harissa sauce, moroccan empanada by Sweet Earth Natural Foods100 g227delete
Portland style dream cake, coconut by Portland Style Cheesecake & Dessert Co. 100 g299delete
Woodsmoke provisions, asian style gravlax by woodsmoke provisions, llc by Woodsmoke Provisions, LLC100 g179delete
Mountain breeze citrus flavored soda, mountain breeze by Safeway, Inc.100 g51delete
Freshly frozen crinkle cut carrots by Hy-Vee, Inc.100 g41delete
Club crackers, original by Keebler Company100 g500delete
Ground beef by crystal river meats by Crystal River Meats100 g214delete
Non-carbonated soft drink by Calpis Co., Ltd100 g46delete
Bella's, balsamic dressing, blackberry & fig by Chica Bella, Inc.100 g50delete
Fisher, honey roasted peanuts by John B. Sanfilippo & Son, Inc.100 g602delete
Fancy pasta sauce by LA ROMANELLA100 g38delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion4918
Calories
% Daily Value *
Total Fat 265g ** 340 %
   Saturated Fat 83g ** 415 %
Cholesterol 467mg ** 156 %
Sodium 11461mg 498 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 49g ** 175 %
   Sugar 134g **
Protein 189g 378 %
Vitamin D 0.4mcg ** 2 %
Calcium 748mg ** 58 %
Iron 45mg ** 250 %
Potassium 535mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 16.00%Carbs: 35.00%
Fat (49.00%)
Protein (16.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 142 mcg16 %
  Carotene, alpha 256 mcg
  Carotene, beta 1577 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 89 mcg
  Lycopene 670 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.084 mg7 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]2.35 mg15 %
Vitamin B6 0.256 mg15 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]104.7 mg116 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.86 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.86 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Choline 34.4 mg6 %

Minerals
NutrientAmount DV
Calcium 748 mg58 %
Copper 0.12 mg13 %
Iron 44.58 mg248 %
Magnesium 26 mg6 %
Phosphorus 99 mg8 %
Potassium 535 mg11 %
Selenium 8.9 mcg16 %
Sodium 11461 mg498 %
Zinc 1.34 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 189.4 g379 %

Carbohydrates
NutrientAmount DV
Carbohydrate 474.86 g173 %
  Fiber 49.2 g176 %
  Sugars 133.88 g
    Sugars, added 15.2 g
  Sugar alcohols 74 g
  Net carbs 388.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 13.00%Polyunsaturated: 23.00%
Saturated (64.00%)
Monounsaturated (13.00%)
Polyunsaturated (23.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 264.97 g340 %
  Saturated fatty acids 82.599 g413 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 1.24 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.618 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 16.775 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.135 g
    Octadecenoic acid 2.332 g
  Polyunsaturated fatty acids 29.897 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.101 g
    Octadecadienoic acid 1.099 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.101 g
  Fatty acids, total trans 0.89 g

Sterols
NutrientAmount DV
Cholesterol 467 mg156 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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