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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stone ground mustard, stone ground by the kroger co. by The Kroger Co.100 g100delete
Whole foods market, plum tomato basil sauce by Sauce Club, LLC100 g40delete
Palmer, luscious lips candy, milk chocolate by R.M. Palmer Co.100 g529delete
Organic 100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
Vegetarian salisbury steak in gravy with mashed potatoes & corn, vegetarian salisbury steak by alle processing corp by Alle Processing Corp100 g81delete
Strawberry greek yogurt, strawberry by POWERFUL100 g81delete
Margherita topped with mozzarella and white cheddar cheese blend, with tomatoes and basil over herbed tomato sauce thin cauliflower parmesan crust pizza, margherita by urban farmer llc by Urban Farmer LLC100 g212delete
Prosciutto wrapped mozzarella cheese panino, prosciutto by Campofrio Food Group - America, Inc.100 g294delete
Waffle, whole grain100 g364delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2090
Calories
% Daily Value *
Total Fat 96g 123 %
   Saturated Fat 51g ** 255 %
Cholesterol 174mg ** 58 %
Sodium 3238mg 141 %
Total Carbohydrate 221g 80 %
   Dietary Fiber 23g ** 82 %
   Sugar 82g **
Protein 69g 138 %
Vitamin D 1.2mcg ** 6 %
Calcium 958mg ** 74 %
Iron 12mg ** 67 %
Potassium 1006mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 14.00%Carbs: 41.00%
Fat (45.00%)
Protein (14.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 93 mcg10 %
  Carotene, alpha 0 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 132 mcg
  Lycopene 0 mcg
  Retinol 92 mcg
Thiamin [Vitamin B1]0.195 mg16 %
Riboflavin [Vitamin B2]0.538 mg41 %
Niacin [Vitamin B3]3.468 mg22 %
Vitamin B6 0.133 mg8 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 19 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]7.2 mg8 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 3.04 mg20 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.04 mg
Vitamin K 15.3 mcg13 %
  Vitamin K1 [Phylloquinone]15.3 mcg
Choline 65.4 mg12 %

Minerals
NutrientAmount DV
Calcium 958 mg74 %
Copper 0.14 mg16 %
Iron 11.55 mg64 %
Magnesium 50 mg12 %
Phosphorus 473 mg38 %
Potassium 1006 mg21 %
Selenium 15.6 mcg28 %
Sodium 3238 mg141 %
Zinc 1.26 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.88 g138 %

Carbohydrates
NutrientAmount DV
Carbohydrate 221.14 g80 %
  Fiber 23.4 g84 %
  Sugars 81.92 g
    Sugars, added 0.7 g
  Net carbs 197.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 11.00%Polyunsaturated: 9.00%
Saturated (80.00%)
Monounsaturated (11.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 95.84 g123 %
  Saturated fatty acids 50.802 g254 %
    Butanoic acid 0.07 g
    Decanoic acid 0.075 g
    Dodecanoic acid 0.087 g
    Hexadecanoic acid 2.526 g
    Hexanoic acid 0.052 g
    Octadecanoic acid 0.863 g
    Octanoic acid 0.032 g
    Tetradecanoic acid 0.286 g
  Monounsaturated fatty acids 7.111 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.094 g
    Hexadecenoic acid 0.127 g
    Octadecenoic acid 6.883 g
  Polyunsaturated fatty acids 5.872 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 5.191 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.624 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 174 mg58 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 30.59 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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