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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Freeze pops by Food Town Stores Inc.100 g70delete
Complete protein 26 g high protein milk shake, vanilla, vanilla by fair oaks farms brands, inc. by Fair Oaks Farms Brands, Inc.100 g41delete
Pepper jack cracker cuts monterey jack cheese with jalapeno peppers, pepper jack by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g357delete
Citrus seasoned dressing & sauce, citrus seasoned by Kikkoman Sales USA, Inc.100 g67delete
Fire roasted diced tomatoes with seasonings, fire roasted with seasonings by Tops Markets, LLC100 g25delete
Freeze pops by Food Town Stores Inc.100 g70delete
Heavy whipping cream by HEINEN'S100 g333delete
Key food, enriched elbow macaroni by Key Food Stores Co-Operative, Inc.100 g354delete
Pepperoni by Carando Inc.100 g467delete
Pinto beans by TEXAS BRAND100 g167delete
100 g429delete
Healthy choice, portabella marsala pasta by Conagra Brands, Inc.100 g98delete
Watermelon electrolyte drink mix stick packs by Ultima Health Products, Inc.100 g0delete
Rice dinner mix by Zatarain's Inc.100 g342delete
Bean with bacon condensed soup by Hy-Vee, Inc.100 g112delete
Cut candied yams sweet potatoes in heavy syrup with cinnamon & nutmeg, cinnamon & nutmeg by Topco Associates, Inc.100 g107delete
Chocolate peanut butter flavor protein bars, chocolate peanut butter by Quest Nutrition, LLC100 g370delete
Marshmallows by STATER BROS.100 g333delete
Seasoning mix by Sales Usa, Inc.100 g333delete
Mocha flavor 100% arabica beans cold brew coffee beverage, mocha by Nestle USA Inc.100 g1833delete
Fully cooked flame grilled chicken breast fillets, chicken breast by Wayne Farms LLC100 g121delete
Bread & butter pickle spears, bread & butter by meijer, inc. by Meijer, Inc.100 g107delete
Handcrafted with boar's head blazing buffalo style chicken, jalapeno pepper jack cheese & bacon by Taylor Fresh Foods, Inc.100 g182delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6318
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 117g ** 585 %
Cholesterol 579mg ** 193 %
Sodium 26370mg 1147 %
Total Carbohydrate 806g ** 293 %
   Dietary Fiber 74g ** 264 %
   Sugar 471g **
Protein 300g 600 %
Calcium 5790mg ** 445 %
Iron 32mg ** 178 %
Potassium 13014mg ** 277 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 19.00%Carbs: 48.00%
Fat (33.00%)
Protein (19.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.392 mg30 %
Niacin [Vitamin B3]6.154 mg38 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 0.078 mg5 %
Vitamin C [Ascorbic acid]2937.7 mg3264 %

Minerals
NutrientAmount DV
Calcium 5790 mg445 %
Chlorine 2229 mg97 %
Copper 0.12 mg13 %
Iron 32.16 mg179 %
Magnesium 2873 mg684 %
Manganese 6 mg261 %
Phosphorus 2078 mg166 %
Potassium 13014 mg277 %
Selenium 11 mcg20 %
Sodium 26370 mg1147 %
Zinc 29.16 mg265 %

Proteins and Amino acids
NutrientAmount DV
Protein 299.76 g600 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.02 g293 %
  Fiber 73.6 g263 %
  Sugars 471.01 g
    Sugars, added 243.2 g
  Net carbs 732.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 226.34 g290 %
  Saturated fatty acids 116.51 g583 %
  Monounsaturated fatty acids 0.98 g
  Polyunsaturated fatty acids 0.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 579 mg193 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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