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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amelia coconut biscuits by JULES DESTROOPER100 g538delete
F. whitlock & sons buffalo style dip 180g by hj heinz company australia limited by HJ Heinz Company Australia Limited100 g203delete
Focaccia by meijer, inc. by Meijer, Inc.100 g250delete
Beksul, furikake rice seasoning mix by BEKSUL100 g333delete
Chicken breast stuffed with bell pepper, onion and pineapple hawaiian luau, chicken breast stuffed with bell pepper, onion and pineapple by ameripack foods llc by Ameripack Foods LLC100 g110delete
Simply 7, garden fresh hummus chips, tomato basil by Dishaka, LLC100 g464delete
Refried beans, traditional by goya foods, inc. by Goya Foods, Inc. 100 g100delete
Mustard by Stone County Specialties Inc100 g400delete
Muller corner greek blackberry raspberry 5.3z by QTG100 g100delete
17oz bottle lemon lime frost by polar beverages by POLAR BEVERAGES100 g2delete
Sliced bananas by Wise Company, Inc.100 g455delete
Minipops by DLGLLC Inc.100 g400delete
Rooibee, red tea, peach, peach by solidaritea, LLC100 g23delete
Chocolate chunk blondie, chocolate chunk by RULE BREAKER100 g444delete
H & l produce, garden medley by Gourmet Gardens Speciality Foods, Inc.100 g26delete
Blackberry lemonade performance recovery drink, blackberry lemonade by Kill Cliff, LLC100 g6delete
Cookies & cream flavor gelato non dairy frozen dessert, cookies & cream by alpine carriers, inc by Alpine Carriers, Inc100 g171delete
Mother's barley regular 11z by QTG100 g361delete
Sun-maid, bite size premium cookies, oatmeal raisin apple, oatmeal raisin apple by Biscomerica Corp100 g429delete
Egg noodles by MANISCHEWITZ100 g382delete
Tantillo, basil pesto croutons by TANTILLO100 g429delete
Mixed sea vegetables by Wang Globalnet100 g45delete
Rogue's, bolder beans - spicy pickled green beans by rogues bolder bean, llc by ROGUES BOLDER BEAN, LLC100 g33delete
Extra moist chocolate cake mix with frosting by MANISCHEWITZ100 g418delete
Cantina style superior dipping chips by TORTIYAHS!100 g500delete
Genoa mild salami, natural cheese fontina, artisanal crackers snack pack by OLLI100 g357delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion6979
Calories
% Daily Value *
Total Fat 231g ** 296 %
   Saturated Fat 77g ** 385 %
Cholesterol 276mg ** 92 %
Sodium 15313mg ** 666 %
Total Carbohydrate 1061g 386 %
   Dietary Fiber 83g ** 296 %
   Sugar 403g **
Protein 156g 312 %
Calcium 1282mg ** 99 %
Iron 27mg ** 150 %
Potassium 949mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.31%Protein: 9.09%Carbs: 59.60%
Fat (31.31%)
Protein (9.09%)
Carbs (59.60%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.592 mg46 %
Niacin [Vitamin B3]12.031 mg75 %
Pantothenic acid [Vitamin B5]1.127 mg23 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
Vitamin C [Ascorbic acid]57.5 mg64 %

Minerals
NutrientAmount DV
Calcium 1282 mg99 %
Iron 26.74 mg149 %
Phosphorus 221 mg18 %
Potassium 949 mg20 %
Sodium 15313 mg666 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.2 g312 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1060.64 g386 %
  Fiber 83.2 g297 %
  Sugars 403.3 g
    Sugars, added 26.4 g
  Net carbs 977.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 6.00%Polyunsaturated: 4.00%
Saturated (90.00%)
Monounsaturated (6.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 231.45 g297 %
  Saturated fatty acids 76.86 g384 %
  Monounsaturated fatty acids 5.51 g
  Polyunsaturated fatty acids 3.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 276 mg92 %

Other
NutrientAmount DV
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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