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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasta, cooked, spinach, fresh-refrigerated100 g130delete
Chulpe corn for toasting by Goya Foods, Inc.100 g375delete
Nonfat greek yogurt by Delhaize America, Inc.100 g67delete
Mustard greens, with salt, drained, boiled, cooked, frozen100 g19delete
Instant corn masa flour by Goya Foods, Inc. 100 g361delete
Franks by Cloverdale Foods Company100 g289delete
Vibrant probiotic cold - pressed juice by Suja Life, LLC100 g17delete
Cleaned and cut butternut squash by Wegmans Food Markets, Inc.100 g47delete
Del duca prosciutto by Daniele International, Inc.100 g286delete
Hubert's lemonade strawberry glass bottle, 16 fl oz by the coca-cola company by The Coca-Cola Company100 g120delete
Baridi coffee cold brew by Peet's Coffee and Tea, Inc.100 g16delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1727
Calories
% Daily Value *
Total Fat 48g 62 %
   Saturated Fat 14g ** 70 %
Cholesterol 132mg ** 44 %
Sodium 2626mg 114 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 16g ** 57 %
   Sugar 50g **
Protein 69g 138 %
Vitamin D 0mcg ** 0 %
Calcium 492mg ** 38 %
Iron 12mg ** 67 %
Potassium 676mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.27%Protein: 17.17%Carbs: 55.56%
Fat (27.27%)
Protein (17.17%)
Carbs (55.56%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 364 mcg40 %
  Carotene, alpha 0 mcg
  Carotene, beta 4246 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 6672 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.218 mg18 %
Riboflavin [Vitamin B2]0.187 mg14 %
Niacin [Vitamin B3]1.269 mg8 %
Pantothenic acid [Vitamin B5]0.248 mg5 %
Vitamin B6 0.221 mg13 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]166 mcg42 %
  Folate, food 88 mcg
  Folic acid 46 mcg
Vitamin C [Ascorbic acid]39.2 mg44 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.35 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.35 mg
Vitamin K 335.1 mcg279 %
  Vitamin K1 [Phylloquinone]335.1 mcg
Betaine 0.2 mg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 492 mg38 %
Copper 0.14 mg16 %
Iron 11.69 mg65 %
Magnesium 37 mg9 %
Manganese 0.61 mg27 %
Phosphorus 81 mg6 %
Potassium 676 mg14 %
Selenium 0.6 mcg1 %
Sodium 2626 mg114 %
Zinc 0.83 mg8 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Glutamic acid: 2.20%Leucine: 0.60%Phenylalanine: 0.50%Proline: 0.70%Valine: 0.50%Unspecified: 91.40%
Arginine (0.60%)
Glutamic acid (2.20%)
Leucine (0.60%)
Phenylalanine (0.50%)
Proline (0.70%)
Valine (0.50%)
Unspecified (91.40%)
NutrientAmount DV
Protein 69.16 g138 %
  Alanine 0.179 g
  Arginine 0.382 g
  Aspartic acid 0.27 g
  Cystine 0.168 g
  Glutamic acid 1.55 g
  Glycine 0.166 g
  Histidine 0.148 g13 %
  Isoleucine 0.302 g19 %
  Leucine 0.435 g13 %
  Lysine 0.254 g8 %
  Methionine 0.114 g
  Phenylalanine 0.312 g
  Proline 0.474 g
  Serine 0.259 g
  Threonine 0.218 g13 %
  Tryptophan 0.092 g23 %
  Tyrosine 0.269 g
  Valine 0.333 g17 %
  Phenylalanine + Tyrosine 0.581 g22 %
  Methionine + Cysteine 0.282 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 237.04 g86 %
  Fiber 16.3 g58 %
  Sugars 49.74 g
    Sugars, added 26 g
  Net carbs 220.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 3.00%Polyunsaturated: 2.00%
Saturated (95.00%)
Monounsaturated (3.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 47.94 g61 %
  Saturated fatty acids 14.13 g71 %
    Hexadecanoic acid 0.18 g
    Octadecanoic acid 0.041 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.409 g
    Docosenoic acid 0.071 g
    Eicosenoic acid 0.024 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.285 g
  Polyunsaturated fatty acids 0.257 g
    Octadecadienoic acid 0.205 g
    Octadecatrienoic acid 0.051 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Other
NutrientAmount DV
Ash 0.94 g
Water 162.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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