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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Campbell's condensed cream of chicken soup, 10.5 ounce can by campbell soup company by CAMPBELL SOUP COMPANY100 g100delete
Marinade dipping sauce, hatch chili ranch dressing by terrapin ridge farms llc by Terrapin Ridge Farms LLC100 g433delete
Olive pomace oil by OLIVARI100 g857delete
Worcestershire sauce by ahold usa, inc. by Ahold USA, Inc. 100 g100delete
Herb chicken quinoa blend, herb chicken by hannaford bros. co. by Hannaford Bros. Co.100 g356delete
Buffalo mac & cheese shrimp a delicious blend of shrimp, campanelle pasta, bread crumbs, and parsley in a buffalo cheddar cheese sauce bowl, buffalo mac & cheese by canadian fish exporters inc. by Canadian Fish Exporters Inc.100 g173delete
Egg mates by hannaford bros. co. by Hannaford Bros. Co.100 g54delete
Habanero lime sauce, habanero lime by Reily Foods Company 100 g200delete
Naturade, total soy, meal replacement nutritious protein shake, horchata by Prevention, LLC100 g361delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2634
Calories
% Daily Value *
Total Fat 174g ** 223 %
   Saturated Fat 27g ** 135 %
Cholesterol 16719mg ** 5573 %
Sodium 6350mg 276 %
Total Carbohydrate 207g 75 %
   Dietary Fiber 11g ** 39 %
   Sugar 92g **
Protein 73g 146 %
Calcium 1057mg ** 81 %
Iron 22mg ** 122 %
Potassium 923mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 59.00%Protein: 11.00%Carbs: 30.00%
Fat (59.00%)
Protein (11.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.762 mg212 %
Niacin [Vitamin B3]19.444 mg122 %
Pantothenic acid [Vitamin B5]11.026 mg221 %
Vitamin B6 2.031 mg119 %
Vitamin B12 [Cobalamin]6.35 mcg265 %
Vitamin C [Ascorbic acid]98.3 mg109 %

Minerals
NutrientAmount DV
Calcium 1057 mg81 %
Copper 1.94 mg216 %
Iodine 146 mcg97 %
Iron 21.99 mg122 %
Magnesium 333 mg79 %
Manganese 2 mg87 %
Phosphorus 892 mg71 %
Potassium 923 mg20 %
Selenium 68 mcg124 %
Sodium 6350 mg276 %
Zinc 15.88 mg144 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.6 g145 %

Carbohydrates
NutrientAmount DV
Carbohydrate 207.38 g75 %
  Fiber 11.1 g40 %
  Sugars 91.52 g
    Sugars, added 42.2 g
  Net carbs 196.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.76%Monounsaturated: 63.37%Polyunsaturated: 12.87%
Saturated (23.76%)
Monounsaturated (63.37%)
Polyunsaturated (12.87%)
NutrientAmount DV
Fat 174.21 g223 %
  Saturated fatty acids 26.5 g132 %
  Monounsaturated fatty acids 71.43 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16719 mg5573 %

Other
NutrientAmount DV
Fiber, soluble 6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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