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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hummus by Delhaize America, Inc.100 g214delete
Danone, danup, dairy drink, pina colada by The Dannon Company, Inc.100 g83delete
Leaf spinach by Aldi-Benner Company100 g39delete
Dancing deer baking co, dessert bites, caramel apple by Dancing Deer Baking Company, Inc.100 g405delete
Squash medley by Ahold Usa, Inc.100 g47delete
Dec a cake, blue decorating icing by b&g foods north america, inc. by B&G Foods North America, Inc. 100 g417delete
Not-beef rich savory broth and seasoning by Edward & Sons Trading Co., Inc100 g364delete
Spaghetti by MARINA'S PASTA100 g306delete
Hampton creek, just cookie dough, peanut butter by Hampton Creek, Inc.100 g467delete
Futbolyz freeze pops, futbolyz by gramic enterprises inc. by Gramic Enterprises Inc.100 g0delete
Imported non-pareil capers by g l mezzetta, inc. by G L Mezzetta, Inc.100 g3delete
Grass-fed whey protein 19 g protein powder, creamy vanilla, creamy vanilla by now health group inc. by Now Health Group Inc.100 g367delete
Patriot sauce by CODE3SPICES INC100 g109delete
Chocolate chip flavored baked bars, chocolate chip by SIMPLY PROTEIN100 g420delete
Vinegar & salt thin & crispy potato chips, vinegar & salt by UTZ Quality Foods, LLC100 g536delete
Pittsburgh pasta, rotini by sonoda nursery, inc. by Sonoda Nursery, Inc.100 g357delete
Lobster & shrimp mac n' cheese by LEGAL SEA FOODS100 g203delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4337
Calories
% Daily Value *
Total Fat 182g ** 233 %
   Saturated Fat 61g ** 305 %
Cholesterol 337mg ** 112 %
Sodium 24255mg ** 1055 %
Total Carbohydrate 523g ** 190 %
   Dietary Fiber 51g ** 182 %
   Sugar 181g **
Protein 174g ** 348 %
Calcium 1112mg ** 86 %
Iron 21mg ** 117 %
Potassium 2624mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.536 mg41 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]29.8 mg33 %

Minerals
NutrientAmount DV
Calcium 1112 mg86 %
Copper 0.14 mg16 %
Iron 21.13 mg117 %
Manganese 0 mg0 %
Phosphorus 71 mg6 %
Potassium 2624 mg56 %
Sodium 24255 mg1055 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.15 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.85 g190 %
  Fiber 50.8 g181 %
  Sugars 180.5 g
    Sugars, added 4 g
  Net carbs 472.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.83%Monounsaturated: 12.12%Polyunsaturated: 5.05%
Saturated (82.83%)
Monounsaturated (12.12%)
Polyunsaturated (5.05%)
NutrientAmount DV
Fat 181.93 g233 %
  Saturated fatty acids 61.06 g305 %
  Monounsaturated fatty acids 9 g
  Polyunsaturated fatty acids 4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 337 mg112 %

Other
NutrientAmount DV
Molybdenum 32 mcg71 %
Xylitol 7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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