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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creamy buckwheat hot cereal by Bob's Red Mill Natural Foods, Inc.100 g341delete
Organic 100% pure vermont maple syrup, maple by Butternut Mountain Farm100 g333delete
Egg omelet or scrambled egg, with cheese and meat, made with butter100 g207delete
Hummus by LANTANA100 g214delete
Carrot ginger soup, carrot ginger by whole foods market, inc. by Whole Foods Market, Inc.100 g45delete
Pigeon peas (red gram), without salt, boiled, cooked, mature seeds100 g121delete
All natural ice cream by Wal-Mart Stores, Inc.100 g250delete
Cherry limeade energy liquid water enhancer, cherry limeade by Hy-Vee, Inc.100 g0delete
Classic old fashioned craft mixer, classic old fashioned by cocktail crate llc by Cocktail Crate LLC100 g130delete
Oven roasted deli style turkey breast and white turkey, oven roasted by Bar-S Foods Co.100 g125delete
Creamy brown rice hot cereal, creamy brown rice by Bob's Red Mill Natural Foods, Inc.100 g375delete
Mango chili picante, mango chili by tepache co. by Tepache Co.100 g11delete
Traditionally crafted smoked wild rice with cheddar sausage, smoked wild rice with cheddar by LUNDS&BYERLYS100 g196delete
Betty crocker hello kitty fruit snacks 10 count by GENERAL MILLS SALES INC.100 g348delete
All natural ice cream by Harris-Teeter Inc.100 g295delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion2991
Calories
% Daily Value *
Total Fat 84g ** 108 %
   Saturated Fat 31g ** 155 %
Cholesterol 564mg ** 188 %
Sodium 3717mg 162 %
Total Carbohydrate 480g 175 %
   Dietary Fiber 21g ** 75 %
   Sugar 218g **
Protein 86g 172 %
Vitamin D 2.4mcg ** 12 %
Calcium 675mg ** 52 %
Iron 12mg ** 67 %
Potassium 1069mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 12.00%Carbs: 62.00%
Fat (26.00%)
Protein (12.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 208 mcg23 %
  Carotene, alpha 0 mcg
  Carotene, beta 18 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 382 mcg
  Lycopene 0 mcg
  Retinol 205 mcg
Thiamin [Vitamin B1]0.22 mg18 %
Riboflavin [Vitamin B2]0.419 mg32 %
Niacin [Vitamin B3]101.301 mg633 %
Pantothenic acid [Vitamin B5]0.319 mg6 %
Vitamin B6 10.131 mg596 %
Vitamin B12 [Cobalamin]30.84 mcg1285 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]153 mcg38 %
  Folate, food 153 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.9 mg60 %
Vitamin D 2.4 mcg12 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 211.6 mg38 %

Minerals
NutrientAmount DV
Calcium 675 mg52 %
Copper 0.28 mg31 %
Iron 11.63 mg65 %
Magnesium 59 mg14 %
Manganese 0.501 mg22 %
Phosphorus 343 mg27 %
Potassium 1069 mg23 %
Selenium 31.3 mcg57 %
Sodium 3717 mg162 %
Zinc 2.37 mg22 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 1.80%Leucine: 0.60%Phenylalanine: 0.70%Unspecified: 92.02%
Aspartic acid (0.80%)
Glutamic acid (1.80%)
Leucine (0.60%)
Phenylalanine (0.70%)
Unspecified (92.02%)
NutrientAmount DV
Protein 86.49 g173 %
  Alanine 0.303 g
  Arginine 0.405 g
  Aspartic acid 0.669 g
  Cystine 0.078 g
  Glutamic acid 1.568 g
  Glycine 0.25 g
  Histidine 0.241 g21 %
  Isoleucine 0.245 g16 %
  Leucine 0.483 g14 %
  Lysine 0.474 g15 %
  Methionine 0.076 g
  Phenylalanine 0.579 g
  Proline 0.298 g
  Serine 0.32 g
  Threonine 0.239 g15 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.168 g
  Valine 0.292 g15 %
  Phenylalanine + Tyrosine 0.747 g28 %
  Methionine + Cysteine 0.154 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 479.78 g174 %
  Fiber 20.5 g73 %
  Sugars 218.34 g
    Sugars, added 52.4 g
  Net carbs 459.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 13.00%Polyunsaturated: 5.00%
Saturated (82.00%)
Monounsaturated (13.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 84.47 g108 %
  Saturated fatty acids 31.127 g156 %
    Butanoic acid 0.175 g
    Decanoic acid 0.181 g
    Dodecanoic acid 0.21 g
    Hexadecanoic acid 4.086 g
    Hexanoic acid 0.129 g
    Octadecanoic acid 1.466 g
    Octanoic acid 0.078 g
    Tetradecanoic acid 0.716 g
  Monounsaturated fatty acids 4.936 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.316 g
    Octadecenoic acid 4.565 g
  Polyunsaturated fatty acids 2.08 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 1.74 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 564 mg188 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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