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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pomegranate poppy seed yogurt dressing, pomegranate poppy seed by Wm. Bolthouse Farms Inc.100 g167delete
Biscuit sandwiches by Ahold USA, Inc.100 g257delete
California golden raisins by Sun-Maid Growers of California100 g321delete
Sausage, pre-cooked, pork and turkey100 g342delete
Orbit, car cup bubblemint by Wm. Wrigley Jr. Company100 g167delete
Ancho chili no beans & porter ale, ancho chili by Vietti Foods Company, Inc.100 g157delete
Fire roasted organic diced tomatoes, fire roasted by vidette inc by Vidette Inc100 g45delete
Sea-salt roasted almonds, sea-salt roasted by CIRCLE K100 g592delete
Multigrain bread by Breadsmith Franchising, Inc.100 g261delete
Canned meat by Hormel Foods Corporation100 g321delete
Potato chips, salt & vinegar by uncle rays, llc by Uncle Rays, LLC100 g571delete
Petite cut diced tomatoes by Del Monte Foods Inc.100 g24delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3225
Calories
% Daily Value *
Total Fat 186g ** 238 %
   Saturated Fat 38g ** 190 %
Cholesterol 212mg ** 71 %
Sodium 6170mg 268 %
Total Carbohydrate 333g 121 %
   Dietary Fiber 33g ** 118 %
   Sugar 102g
Protein 87g 174 %
Calcium 728mg ** 56 %
Iron 15mg ** 83 %
Potassium 1543mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 11.00%Carbs: 37.00%
Fat (52.00%)
Protein (11.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 11 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 71 mcg
  Lycopene 11 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]2.73 mg17 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]0.58 mcg24 %
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.8 mg22 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Tocopherol, alpha 0.52 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 5.7 mcg5 %
  Vitamin K1 [Phylloquinone]5.7 mcg

Minerals
NutrientAmount DV
Calcium 728 mg56 %
Copper 0.11 mg12 %
Iron 14.66 mg81 %
Magnesium 25 mg6 %
Manganese 0.239 mg10 %
Phosphorus 136 mg11 %
Potassium 1543 mg33 %
Selenium 0 mcg0 %
Sodium 6170 mg268 %
Zinc 1.34 mg12 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.20%Glycine: 0.90%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.00%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.50%Valine: 0.70%Unspecified: 86.77%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.20%)
Glycine (0.90%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.00%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (86.77%)
NutrientAmount DV
Protein 87.31 g175 %
  Alanine 0.718 g
  Arginine 0.804 g
  Aspartic acid 1.177 g
  Cystine 0.14 g
  Glutamic acid 1.942 g
  Glycine 0.786 g
  Histidine 0.362 g32 %
  Hydroxyproline 0.182 g
  Isoleucine 0.523 g34 %
  Leucine 0.912 g27 %
  Lysine 0.914 g29 %
  Methionine 0.226 g
  Phenylalanine 0.493 g
  Proline 0.613 g
  Serine 0.545 g
  Threonine 0.475 g29 %
  Tryptophan 0.089 g22 %
  Tyrosine 0.371 g
  Valine 0.593 g30 %
  Phenylalanine + Tyrosine 0.864 g32 %
  Methionine + Cysteine 0.366 g24 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.44 g121 %
  Fiber 32.7 g117 %
  Sugars 102.18 g
    Sugars, added 0 g
  Sugar alcohols 67 g
  Net carbs 267.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 26.00%Polyunsaturated: 30.00%
Saturated (44.00%)
Monounsaturated (26.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.14 g0.70

NutrientAmount DV
Fat 185.97 g238 %
  Saturated fatty acids 37.721 g189 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.051 g
    Heptadecanoic acid 0.091 g
    Hexadecanoic acid 6.364 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.019 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.356 g
  Monounsaturated fatty acids 21.984 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.213 g
    Hexadecenoic acid 0.836 g
    Octadecenoic acid 12.005 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 25.934 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.14 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.106 g
    Octadecadienoic acid 4.057 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.201 g
  Fatty acids, total trans 0.328 g

Sterols
NutrientAmount DV
Cholesterol 212 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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