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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli, unprepared, chopped, frozen100 g26delete
Winn dixie, ice cream, butter pecan by Winn-Dixie Stores, Inc.100 g221delete
100% natural petite diced tomatoes with garlic & extra virgin olive oil, garlic & extra virgin olive oil by Conagra Brands, Inc.100 g25delete
Crunchin' kernels, white cheddar, half-popped popcorn by Chicago Custom Foods, LLC100 g607delete
Barqs french vanilla cream soda 20 fluid ounce (us) non-refillable plastic other bottle bolt by the coca-cola company by The Coca-Cola Company100 g0delete
Basmati rice by ROYAL100 g327delete
Broccoli au gratin rice & orzo blend with broccoli & three cheeses by Big Y Foods, Inc.100 g357delete
Naked chik'n cutlets by quorn foods inc. by Quorn Foods Inc.100 g145delete
Candies, not further specified (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%), dark, chocolate100 g550delete
Russell stover, coconut cream egg covered in dark chocolate by russell stover candies inc. by Russell Stover Candies Inc.100 g429delete
Embasa, chipotle peppers in adobo sauce by Empacadora Del Bajio S.A.100 g97delete
100% extra virgin olive oil by Mario Camacho Foods LLC100 g857delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3641
Calories
% Daily Value *
Total Fat 207g ** 265 %
   Saturated Fat 61g ** 305 %
Cholesterol 62mg ** 21 %
Sodium 5046mg 219 %
Total Carbohydrate 418g 152 %
   Dietary Fiber 35g ** 125 %
   Sugar 171g **
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 455mg ** 35 %
Iron 20mg ** 111 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 7.00%Carbs: 42.00%
Fat (51.00%)
Protein (7.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 27 mcg
  Carotene, beta 635 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1151 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.079 mg90 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]5.503 mg34 %
Pantothenic acid [Vitamin B5]0.583 mg12 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 67 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]90.4 mg100 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.77 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.77 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.34 mg
  Tocopherol, gamma 6.89 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 89.2 mcg74 %
  Vitamin K1 [Phylloquinone]89.1 mcg
  Vitamin K2 [Menaquinone]0.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 42.5 mg8 %

Minerals
NutrientAmount DV
Calcium 455 mg35 %
Copper 1.12 mg124 %
Iron 19.73 mg110 %
Magnesium 170 mg40 %
Manganese 1.734 mg75 %
Phosphorus 264 mg21 %
Potassium 780 mg17 %
Selenium 6.3 mcg11 %
Sodium 5046 mg219 %
Zinc 2.59 mg24 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.70%
Glutamic acid (0.60%)
Unspecified (96.70%)
NutrientAmount DV
Protein 60.94 g122 %
  Alanine 0.118 g
  Arginine 0.146 g
  Aspartic acid 0.214 g
  Cystine 0.02 g
  Glutamic acid 0.377 g
  Glycine 0.095 g
  Histidine 0.05 g4 %
  Isoleucine 0.109 g7 %
  Leucine 0.131 g4 %
  Lysine 0.141 g5 %
  Methionine 0.034 g
  Phenylalanine 0.085 g
  Proline 0.115 g
  Serine 0.1 g
  Threonine 0.091 g6 %
  Tryptophan 0.029 g7 %
  Tyrosine 0.063 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.148 g5 %
  Methionine + Cysteine 0.054 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.08 g152 %
  Fiber 34.8 g124 %
  Sugars 171.09 g
    Sugars, added 1.7 g
    Fructose 0.83 g
    Galactose 0 g
    Glucose 0.75 g
    Lactose 1.5 g
    Maltose 0 g
    Sucrose 44.65 g
  Net carbs 383.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 51.00%Polyunsaturated: 10.00%
Saturated (39.00%)
Monounsaturated (51.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.97 g11.99

NutrientAmount DV
Fat 207.04 g265 %
  Saturated fatty acids 61.377 g307 %
    Butanoic acid 0.054 g
    Decanoic acid 0.082 g
    Docosanoic acid 0.055 g
    Dodecanoic acid 0.074 g
    Eicosanoic acid 0.315 g
    Heptadecanoic acid 0.075 g
    Hexadecanoic acid 7.864 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 10.137 g
    Octanoic acid 0.027 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.031 g
    Tetradecanoic acid 0.247 g
  Monounsaturated fatty acids 81.251 g
    Cis-hexadecenoic acid 0.103 g
    Cis-octadecenoic acid 9.579 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.018 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.113 g
    Octadecenoic acid 9.673 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.018 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 15.533 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.97 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0.003 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 1.046 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.188 g
    Trans-octadecadienoic acid 0.023 g
  Fatty acids, total trans 0.106 g
    Fatty acids, total trans-monoenoic 0.084 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Beta-sitosterol 67 mg
Campesterol 11 mg
Cholesterol 62 mg21 %
Stigmasterol 26 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.4 g
Caffeine 47 mg
Theobromine 515 mg
Water 92.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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