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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thai coconut shrimp soup by Rich Products Corporation100 g104delete
1% lowfat milk, chocolate by winco foods, inc. by Winco Foods, Inc.100 g71delete
Skinless & boneless pink salmon by Michelin North America, Inc.100 g106delete
Grilled caramelized onions by golden artist colors, inc. by Golden Artist Colors, Inc.100 g122delete
Snickerdoodle cookie sweetened corn cereal dusted with sugar and cinnamon, snickerdoodle cookie by h e butt grocery company by H E Butt Grocery Company100 g436delete
Cheese balls by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g571delete
85% lean | 15% fat ground turkey by Jennie-O Turkey Store, Inc.100 g196delete
100% whole wheat taco tortillas by BBU, Inc.100 g289delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1895
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 22g 110 %
Cholesterol 165mg 55 %
Sodium 3840mg 167 %
Total Carbohydrate 215g ** 78 %
   Dietary Fiber 18g ** 64 %
   Sugar 59g
Protein 67g 134 %
Calcium 703mg ** 54 %
Iron 16mg ** 89 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.00%Protein: 14.00%Carbs: 43.00%
Fat (43.00%)
Protein (14.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.769 mg59 %
Niacin [Vitamin B3]10.256 mg64 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]1.54 mcg64 %
Folate, DFE
  Folic acid 141 mcg
Vitamin C [Ascorbic acid]28.6 mg32 %

Minerals
NutrientAmount DV
Calcium 703 mg54 %
Iron 15.77 mg88 %
Magnesium 64 mg15 %
Phosphorus 103 mg8 %
Potassium 413 mg9 %
Sodium 3840 mg167 %
Zinc 6.92 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.53 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.65 g78 %
  Fiber 18.3 g65 %
  Sugars 58.8 g
    Sugars, added 30.8 g
  Net carbs 196.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 19.19%Polyunsaturated: 14.14%
Saturated (66.67%)
Monounsaturated (19.19%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 87.31 g112 %
  Saturated fatty acids 22.03 g110 %
  Monounsaturated fatty acids 6.41 g
  Polyunsaturated fatty acids 4.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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