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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cocktail mixer by Wal-Mart Stores, Inc.100 g0delete
Havarti cracker cuts cheese slices, havarti by tops markets, llc by Tops Markets, LLC100 g429delete
Chickpeas garbanzo beans by nash finch company by Nash Finch Company100 g92delete
Black bean & corn salsa, black bean & corn by Raley's100 g78delete
Mama sita's, chop suey stir fry mix by mama sita holdings co., inc. by Mama Sita Holdings Co., Inc.100 g300delete
Sliced almond salad toppers by Safeway, Inc.100 g571delete
Gatorade prime orange sports fuel drink 4.0 fluid ounce plastic pouch by QTG100 g84delete
Turmeric lemonade, turmeric by birch b llc by Birch B LLC100 g5delete
Pickle chips, chipotle agave, chipotle agave by Bay Valley Foods, LLC100 g89delete
Multigrain bread by Media Galleries, Inc.100 g8600delete
Rice, unenriched, cooked, short-grain, white100 g130delete
Bean dip bowl by Triple 'B' Corporation100 g89delete
Flavored blend of apple, orange, pineapple, banana and strawberry 100% juices from concentrate, orange strawberry banana by Tropicana Products, Inc.100 g200delete
Marinated mushrooms by BJ's Wholesale Club / Corporate Brands100 g21delete
Finely shredded mozzarella, provolone, parmesan & romano blend cheese, italian blend by FREEDOM'S CHOICE100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion11045
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 39g ** 195 %
Cholesterol 143mg ** 48 %
Sodium 26848mg 1167 %
Total Carbohydrate 1998g 727 %
   Dietary Fiber 116g ** 414 %
   Sugar 360g **
Protein 355g 710 %
Vitamin D 0mcg ** 0 %
Calcium 1677mg ** 129 %
Iron 8.3mg ** 46 %
Potassium 328mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 13.00%Carbs: 66.00%
Fat (21.00%)
Protein (13.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.016 mg1 %
Niacin [Vitamin B3]2.899 mg18 %
Pantothenic acid [Vitamin B5]1.107 mg22 %
Vitamin B6 0.201 mg12 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]152 mg169 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1677 mg129 %
Copper 0.07 mg8 %
Iron 8.25 mg46 %
Magnesium 8 mg2 %
Manganese 0.357 mg16 %
Phosphorus 33 mg3 %
Potassium 328 mg7 %
Sodium 26848 mg1167 %
Zinc 0.4 mg4 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.60%
Unspecified (99.60%)
NutrientAmount DV
Protein 354.62 g709 %
  Alanine 0.137 g
  Arginine 0.197 g
  Aspartic acid 0.222 g
  Cystine 0.048 g
  Glutamic acid 0.46 g
  Glycine 0.108 g
  Histidine 0.056 g5 %
  Isoleucine 0.102 g7 %
  Leucine 0.195 g6 %
  Lysine 0.085 g3 %
  Methionine 0.056 g
  Phenylalanine 0.126 g
  Proline 0.111 g
  Serine 0.124 g
  Threonine 0.084 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.079 g
  Valine 0.144 g7 %
  Phenylalanine + Tyrosine 0.205 g8 %
  Methionine + Cysteine 0.104 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1997.73 g726 %
  Fiber 115.8 g414 %
  Sugars 360.25 g
  Net carbs 1881.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 40.00%Polyunsaturated: 17.00%
Saturated (43.00%)
Monounsaturated (40.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 266.01 g341 %
  Saturated fatty acids 39.341 g197 %
    Hexadecanoic acid 0.046 g
    Octadecanoic acid 0.003 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 36.148 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.058 g
  Polyunsaturated fatty acids 15.11 g
    Octadecadienoic acid 0.041 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 143 mg48 %

Other
NutrientAmount DV
Ash 0.2 g
Water 68.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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