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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Breakfast bowl bacon eggs, potatoes, bacon & cheddar cheese, eggs, potatoes, bacon & cheddar cheese by the hillshire brands company by The Hillshire Brands Company100 g202delete
Mrs. wages, fruit pie filling by Kent Precision Foods Group, Inc.100 g333delete
Peace cereal, granola, french vanilla by Attune Foods, LLC100 g436delete
Ultimate vegan protein, berry by square one publishers, inc. by Square One Publishers, Inc.100 g320delete
Marnie's, fruit spread, boysenberry by MARNIE'S100 g200delete
Traditional cheese thin crust pizza, cheese by bravo restaurants, inc. by Bravo Restaurants, Inc.100 g221delete
Sunshine cheez-it crackers cheddar jack 12.4oz by Kellogg Company US100 g502delete
Sandwich creme cookies by Schnuck Markets, Inc.100 g472delete
Relief toads hemp-derived cbd gummie by rainbow games inc by Rainbow Games Inc100 g500delete
Keebler zesta saltines crackers oyster .5oz by kellogg company us by Kellogg Company US100 g460delete
Marin french cheese100 g393delete
Adaptogen powder daily stress management herbal supplement by Goldmine100 g0delete
St. louis style pork ribs, 2.25-2.5 frz by clemens food group llc by Clemens Food Group LLC100 g295delete
Artichoke spinach dip by WEIS 2 GO100 g78delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4412
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 62g ** 310 %
Cholesterol 437mg ** 146 %
Sodium 5195mg ** 226 %
Total Carbohydrate 587g ** 213 %
   Dietary Fiber 20g ** 71 %
   Sugar 218g
Protein 156g 312 %
Calcium 1599mg ** 123 %
Iron 19mg ** 106 %
Potassium 821mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 14.00%Carbs: 51.00%
Fat (35.00%)
Protein (14.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.35 mg27 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 108 mcg
Vitamin C [Ascorbic acid]242.9 mg270 %

Minerals
NutrientAmount DV
Calcium 1599 mg123 %
Iron 19.03 mg106 %
Magnesium 19 mg5 %
Phosphorus 83 mg7 %
Potassium 821 mg17 %
Sodium 5195 mg226 %
Zinc 0.8 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 2.50%Histidine: 2.20%Lysine: 0.80%Proline: 1.30%Unspecified: 90.71%
Arginine (2.50%)
Histidine (2.20%)
Lysine (0.80%)
Proline (1.30%)
Unspecified (90.71%)
NutrientAmount DV
Protein 156.32 g313 %
  Alanine 0.355 g
  Arginine 3.832 g
  Aspartic acid 0.776 g
  Glycine 0.143 g
  Histidine 3.396 g297 %
  Isoleucine 0.297 g19 %
  Leucine 0.852 g25 %
  Lysine 1.176 g38 %
  Methionine 0.218 g
  Phenylalanine 0.4 g
  Proline 2.044 g
  Serine 0.396 g
  Tryptophan 0.302 g74 %
  Valine 0.171 g9 %
  Phenylalanine + Tyrosine 0.4 g15 %
  Methionine + Cysteine 0.218 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.86 g213 %
  Fiber 19.6 g70 %
  Sugars 218.17 g
    Sugars, added 102.2 g
  Net carbs 567.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 15.00%Polyunsaturated: 28.00%
Saturated (57.00%)
Monounsaturated (15.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 176.44 g226 %
  Saturated fatty acids 62.28 g311 %
  Monounsaturated fatty acids 16.06 g
  Polyunsaturated fatty acids 31.03 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Ash 2.4 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Taurine 1 g
Water 2.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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