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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hokkaido matcha milk candy by KASUGAI100 g412delete
Banquet classic pepper steak meal, 10 oz by Conagra Brands100 g113delete
Popcorn, microwave, cheese flavored100 g516delete
4 pepper chicken sausage links, all natural ingredients in a vegetable based casing, 1.4 oz., 1/10 lb. fully cooked , certified gluten- free by JONES DAIRY FARM100 g200delete
Radicchio, raw1 cup, shredded9.2delete
Asian noodles, teriyaki by Dr. McDougall's Right Foods, Inc.100 g377delete
Coffee creamer, liquid, fat free, flavored1 cup370delete
All natural finely powdered gourmet sugar by T-SUGARS1 tsp20delete
Almonds by CVS Pharmacy, Inc.0.25 cup150delete
Asian noodles, pad thai by Dr. McDougall's Right Foods, Inc.100 g357delete
Hard salami by BRIDGFORD1 onz130delete
Seal, partially dried (Alaska Native), meat, bearded (Oogruk)100 g270delete
12 oz cab ribeye by BEAVER STREET FISHERIES, INC.100 g188delete
Multigrain hot cereal kit by Ralcorp Holdings, Inc.100 g380delete
Puerto Rican seasoning with ham1 cup638delete
Lima beans, without salt, drained, boiled, cooked, immature seeds1 cup209delete
Cauliflower, with salt, drained, boiled, cooked, frozen100 g17delete
Peas and onions, without salt, drained, boiled, cooked, frozen1 cup81delete
Authentic italian frollini artisan baked biscuits by Isola Imports, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size2030 g
Amount Per Portion4937
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 47g ** 235 %
Cholesterol 222mg ** 74 %
Sodium 6969mg 303 %
Total Carbohydrate 632g 230 %
   Dietary Fiber 55g ** 196 %
   Sugar 237g **
Protein 198g 396 %
Vitamin D 0.2mcg ** 1 %
Calcium 823mg ** 63 %
Iron 61mg ** 339 %
Potassium 5107mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 17.00%Carbs: 48.00%
Fat (35.00%)
Protein (17.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2030.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 176.3 mcg20 %
  Carotene, alpha 135.8 mcg
  Carotene, beta 2058.8 mcg
  Cryptoxanthin, beta 9.6 mcg
  Lutein + zeaxanthin 7123.4 mcg
  Lycopene 1533.6 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.816 mg151 %
Riboflavin [Vitamin B2]1.282 mg99 %
Niacin [Vitamin B3]15.876 mg99 %
Pantothenic acid [Vitamin B5]0.805 mg16 %
Vitamin B6 2.013 mg118 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]208 mcg52 %
  Folate, food 208 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]152 mg169 %
Vitamin D 0.24 mcg1 %
Vitamin E (alpha-tocopherol) 13.49 mg90 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 13.49 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 219.4 mcg183 %
  Vitamin K1 [Phylloquinone]217.8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 1.6 mcg
Betaine 26.4 mg
Choline 300.8 mg55 %

Minerals
NutrientAmount DV
Calcium 822.92 mg63 %
Copper 1.47 mg163 %
Iron 60.79 mg338 %
Magnesium 482.4 mg115 %
Manganese 2.669 mg116 %
Phosphorus 1762.6 mg141 %
Potassium 5107.44 mg109 %
Selenium 14.68 mcg27 %
Sodium 6969.26 mg303 %
Zinc 10.76 mg98 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.40%Aspartic acid: 3.60%Glutamic acid: 5.40%Glycine: 2.00%Histidine: 1.40%Isoleucine: 1.70%Leucine: 3.10%Lysine: 3.10%Methionine: 0.70%Phenylalanine: 1.70%Proline: 1.60%Serine: 1.60%Threonine: 1.60%Tyrosine: 1.10%Valine: 1.80%Unspecified: 64.30%
Alanine (2.20%)
Arginine (2.40%)
Aspartic acid (3.60%)
Glutamic acid (5.40%)
Glycine (2.00%)
Histidine (1.40%)
Isoleucine (1.70%)
Leucine (3.10%)
Lysine (3.10%)
Methionine (0.70%)
Phenylalanine (1.70%)
Proline (1.60%)
Serine (1.60%)
Threonine (1.60%)
Tyrosine (1.10%)
Valine (1.80%)
Unspecified (64.30%)
NutrientAmount DV
Protein 197.77 g396 %
  Alanine 4.29 g
  Arginine 4.786 g
  Aspartic acid 7.034 g
  Cystine 0.527 g
  Glutamic acid 10.675 g
  Glycine 3.958 g
  Histidine 2.75 g241 %
  Isoleucine 3.371 g217 %
  Leucine 6.116 g178 %
  Lysine 6.19 g200 %
  Methionine 1.481 g
  Phenylalanine 3.282 g
  Proline 3.25 g
  Serine 3.219 g
  Threonine 3.171 g194 %
  Tryptophan 0.817 g200 %
  Tyrosine 2.129 g
  Valine 3.461 g177 %
  Phenylalanine + Tyrosine 5.411 g201 %
  Methionine + Cysteine 2.008 g129 %

Carbohydrates
NutrientAmount DV
Carbohydrate 632.45 g230 %
  Fiber 55.14 g197 %
  Starch 0 g
  Sugars 237.39 g
    Sugars, added 43.4 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 577.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.60%Monounsaturated: 44.55%Polyunsaturated: 15.84%
Saturated (39.60%)
Monounsaturated (44.55%)
Polyunsaturated (15.84%)
NutrientAmount DV
Fat 185.407 g238 %
  Saturated fatty acids 47.378 g237 %
    Butanoic acid 0.001 g
    Decanoic acid 0.533 g
    Dodecanoic acid 4.123 g
    Hexadecanoic acid 12.812 g
    Hexanoic acid 0.047 g
    Octadecanoic acid 8.573 g
    Octanoic acid 0.664 g
    Tetradecanoic acid 1.923 g
  Monounsaturated fatty acids 53.158 g
    Docosenoic acid 0.004 g
    Eicosenoic acid 0.186 g
    Hexadecenoic acid 1.038 g
    Octadecenoic acid 45.672 g
  Polyunsaturated fatty acids 18.761 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 13.814 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222.12 mg74 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.38 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 746.84 g

Instructions

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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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