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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chewy granola bars by Small Planet Foods, Inc.1 bar160delete
Kroger, diced ham by The Kroger Co.2 onz60delete
Wild caught nova salmon by Los Angeles Smoking & Curing2 onz60delete
Sliced beets by Family Dollar Stores Inc.1 1/2 cup25delete
Dairy whipped topping by Giant Eagle, Inc.2 tbsp15delete
Fish, dry heat, cooked, northern, pike3 oz96delete
Cake mate, sprinkles decor, chocolate by CAKE MATE1 tsp20delete
Creole cream style black beans by Blue Runner Foods Inc.1 1/2 cup140delete
Jell dessert by TNUVA1 cup90delete
Hawaiian sandwich slims by The Kroger Co.1 slim100delete
Ground beef round by Wal-Mart Stores, Inc.4 onz240delete
Riced cauliflower blend by Small Planet Foods, Inc.0.75 cup25delete

Meal

Nutrition Facts
Portion Size855 g
Amount Per Portion1031
Calories
% Daily Value *
Total Fat 32g ** 41 %
   Saturated Fat 11g ** 55 %
Cholesterol 158mg ** 53 %
Sodium 2291mg 100 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 13g ** 46 %
   Sugar 48g **
Protein 75g 150 %
Calcium 204mg ** 16 %
Iron 6.7mg ** 37 %
Potassium 1119mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 31.00%Carbs: 39.00%
Fat (30.00%)
Protein (31.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 855.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.4 mcg2 %
  Retinol 20.4 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]2.38 mg15 %
Pantothenic acid [Vitamin B5]0.74 mg15 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]1.95 mcg81 %
Folate, DFE [Vitamin B9]14.45 mcg4 %
  Folate, food 14.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %

Minerals
NutrientAmount DV
Calcium 203.91 mg16 %
Copper 0.06 mg7 %
Iron 6.74 mg37 %
Magnesium 34 mg8 %
Manganese 0.264 mg11 %
Phosphorus 239.7 mg19 %
Potassium 1119.38 mg24 %
Selenium 13.77 mcg25 %
Sodium 2291.29 mg100 %
Zinc 0.73 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.70%Aspartic acid: 2.90%Glutamic acid: 4.20%Glycine: 1.30%Histidine: 0.80%Isoleucine: 1.30%Leucine: 2.30%Lysine: 2.60%Methionine: 0.80%Phenylalanine: 1.10%Proline: 1.00%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.40%Unspecified: 73.07%
Alanine (1.70%)
Arginine (1.70%)
Aspartic acid (2.90%)
Glutamic acid (4.20%)
Glycine (1.30%)
Histidine (0.80%)
Isoleucine (1.30%)
Leucine (2.30%)
Lysine (2.60%)
Methionine (0.80%)
Phenylalanine (1.10%)
Proline (1.00%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.40%)
Unspecified (73.07%)
NutrientAmount DV
Protein 74.99 g150 %
  Alanine 1.269 g
  Arginine 1.255 g
  Aspartic acid 2.149 g
  Cystine 0.225 g
  Glutamic acid 3.132 g
  Glycine 1.007 g
  Histidine 0.618 g54 %
  Isoleucine 0.967 g62 %
  Leucine 1.706 g50 %
  Lysine 1.927 g62 %
  Methionine 0.621 g
  Phenylalanine 0.819 g
  Proline 0.742 g
  Serine 0.856 g
  Threonine 0.92 g56 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.708 g
  Valine 1.081 g55 %
  Phenylalanine + Tyrosine 1.527 g57 %
  Methionine + Cysteine 0.846 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 107 g39 %
  Fiber 12.95 g46 %
  Sugars 48 g
    Sugars, added 1 g
  Net carbs 94.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 32.244 g41 %
  Saturated fatty acids 10.625 g53 %
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.085 g
    Octadecanoic acid 0.02 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 0.171 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.061 g
    Octadecenoic acid 0.086 g
  Polyunsaturated fatty acids 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0.081 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.036 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 0.035 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Ash 1.31 g
Water 62.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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